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Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 13, Iss 4, Pp 213-231 (2022)
To determined chemical and physical properties for pomegranate fruits (cv. ‘Salakhani’)over postharvest treatment with three Salicylic acid (SA) concentrations (0, 2 and 4 mM) andfour storage periods (25, 50, 75 and 100 days) at 2-3°C with 85-95
Externí odkaz:
https://doaj.org/article/0d0450f0f76444cab5dc9173b5897225
Autor:
Azad Yonis
Publikováno v:
ZANCO JOURNAL OF PURE AND APPLIED SCIENCES. 34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12c13448336971951fc56e60f988657b
https://doi.org/10.21271/zjpas.34.5.14
https://doi.org/10.21271/zjpas.34.5.14