Výsledky vyhledávání - "avaliação higio-sanitária"

Listeria monocytogenes in the ready-to-eat meat-based food chain : characterization and preventive control measures assessment

Autor: Henriques, Ana Rita Barroso Cunha de Sá

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Tese de Doutoramento em Ciências Veterinárias – Especialidade de Segurança Alimentar In some studies, ready-to-eat meat-based food products (RTEMP) are considered the food vehicle with the highest risk of being contaminated with Listeria monocyt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::297d708252584676382a89e1c8507981

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Avaliação das condições de higiene e segurança alimentar de cantinas do concelho da Maia (EB1/JI)

Autor: Albuquerque, Maria Sofia Cunha Vasconcelos de

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by Isabel Gomes (itg@lisboa.ucp.pt) on 2016-05-18T09:15:11Z No. of bitstreams: 1 Tese Maria Sofia Albuquerque.pdf: 1958319 bytes, checksum: 665095ff5d505e5e07fc0651acffc392 (MD5) Approved for entry into archive by Isabel Gomes (itg@lisboa.u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4cf93c7ae057bd7a4f09051b0fc03f8c

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