Zobrazeno 1 - 10
of 230 784
pro vyhledávání: '"availability"'
Autor:
Babar S; Microelement Research Center, College of Resources and Environment, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Baloch A; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China., Qasim M; Microelement Research Center, College of Resources and Environment, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China. Electronic address: qrajput64@gmail.com., Wang J; Microelement Research Center, College of Resources and Environment, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Wang X; Microelement Research Center, College of Resources and Environment, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Li Y; Microelement Research Center, College of Resources and Environment, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Khalid S; Key Laboratory of Horticulture Plant Biology of Ministry of Education, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China. Electronic address: sarmad199799@gmail.com., Jiang C; Microelement Research Center, College of Resources and Environment, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China. Electronic address: jcc2000@mail.hzau.edu.cn.
Publikováno v:
Microbiological research [Microbiol Res] 2024 Nov; Vol. 288, pp. 127885. Date of Electronic Publication: 2024 Aug 30.
Autor:
Chungchunlam SMS; Riddet Institute, Massey University, Palmerston North, New Zealand., Moughan PJ; Riddet Institute, Massey University, Palmerston North, New Zealand.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Nov; Vol. 64 (31), pp. 11590-11625. Date of Electronic Publication: 2023 Jul 31.
Autor:
Xu FF; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Chen YS; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Lin XQ; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Zhong AH; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Zhao M; Institute of Toxicology, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, PR China., Li YQ; Department of Preventive Medicine, Faculty of Medical Science, Jinan University, Guangzhou 510632, PR China., Li ZY; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Lai YF; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Song J; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Pan JL; Hygiene Detection Center, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, PR China., Cai ZF; Guangdong Institute of Food Inspection (Guangdong Inspection Center of Wine and Spirits), Guangzhou 510435, PR China., Liang XX; Guangdong Institute of Food Inspection (Guangdong Inspection Center of Wine and Spirits), Guangzhou 510435, PR China., Liu ZP; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China., Wu YN; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China., Wu WL; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China. Electronic address: wu1108@smu.edu.cn., Yang XF; Food Safety and Health Research Center, NMPA Key Laboratory for Safety Evaluation of Cosmetics, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangdong-Hongkong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Public Health, Southern Medical University, Guangzhou 510515, PR China. Electronic address: yangalice79@smu.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 25; Vol. 953, pp. 175980. Date of Electronic Publication: 2024 Sep 03.
Autor:
Shreya AB; Department of Pharmaceutics, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India., Pandey A; Global Drug Development/Technical Research and Development, Novartis Healthcare Pvt. Ltd., Genome Valley, Hyderabad, Telangana, 500101, India., Kulkarni S; Department of Pharmaceutics, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India., Bhaskar KV; Department of Pharmaceutical Chemistry, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India., Parekh HS; School of Pharmacy, Pharmacy Australia Centre of Excellence, The University of Queensland, Brisbane, QLD, 4072, Australia., Mutalik S; Department of Pharmaceutics, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India. ss.mutalik@manipal.edu.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 15; Vol. 14 (1), pp. 28225. Date of Electronic Publication: 2024 Nov 15.
Autor:
Song J; School of Pharmacy, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China., Bao R; Wuya College of Innovation, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China., Lin M; Wuya College of Innovation, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China., Li W; Wuya College of Innovation, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China., Zhao P; Wuya College of Innovation, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China., Liu X; School of Pharmacy, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China. Electronic address: lvj221@163.com., Fu Q; Wuya College of Innovation, Shenyang Pharmaceutical University, No. 103, Wenhua Road, Shenyang 110016, China; Joint International Research Laboratory of Intelligent Drug Delivery Systems, Ministry of Education, China. Electronic address: graham_pharm@aliyun.com.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Nov 15; Vol. 665, pp. 124704. Date of Electronic Publication: 2024 Sep 21.
Autor:
Li Y; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Liu F; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Che J; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Zhang Y; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Yin T; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, 110016, China., Gou J; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Tang X; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., Wang Y; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China., He H; Department of Pharmaceutics, School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China. Electronic address: hhb_emily@126.com.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Nov 15; Vol. 665, pp. 124669. Date of Electronic Publication: 2024 Sep 05.
Autor:
Qi Y; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Special Dietary Food of Liaoning Province, Food Engineering Technology Research Center of Liaoning Province, Dalian 116034, PR China., Mao C; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Special Dietary Food of Liaoning Province, Food Engineering Technology Research Center of Liaoning Province, Dalian 116034, PR China., Zhou Y; Jiangxi Guanglai Health Industry Company Limited Co. Ltd., Zhangshu 331208, PR China., Xie Z; Jiangxi Guanglai Health Industry Company Limited Co. Ltd., Zhangshu 331208, PR China., Wu C; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Special Dietary Food of Liaoning Province, Food Engineering Technology Research Center of Liaoning Province, Dalian 116034, PR China., Lin S; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Special Dietary Food of Liaoning Province, Food Engineering Technology Research Center of Liaoning Province, Dalian 116034, PR China. Electronic address: linsongyi730@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140290. Date of Electronic Publication: 2024 Jul 03.
Autor:
Ye T; Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China., Tang D; Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; Pharmacy Department, Xiangshan Hospital of Traditional Chinese Medicine, Shanghai 200020, China., Tao C; Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China., Chen X; Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China., Wang X; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China., Xie Y; Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. Electronic address: yxie@shutcm.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140218. Date of Electronic Publication: 2024 Jun 25.
Autor:
Zhuang P; Guangdong Provincial Key Laboratory of Applied Botany, Xiaoliang Research Station of Tropical Coastal Ecosystems, Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, the CAS Engineering Laboratory for Ecological Restoration of Island and Coastal Ecosystems, and South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China; South China National Botanical Garden, Guangzhou 510650, PR China. Electronic address: zhuangp@scbg.ac.cn., Chen X; Guangdong Provincial Key Laboratory of Applied Botany, Xiaoliang Research Station of Tropical Coastal Ecosystems, Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, the CAS Engineering Laboratory for Ecological Restoration of Island and Coastal Ecosystems, and South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China; University of Chinese Academy of Sciences, Beijing 100049, China., Sun S; Guangdong Provincial Key Laboratory of Applied Botany, Xiaoliang Research Station of Tropical Coastal Ecosystems, Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, the CAS Engineering Laboratory for Ecological Restoration of Island and Coastal Ecosystems, and South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China; University of Chinese Academy of Sciences, Beijing 100049, China., Li Y; Guangdong Provincial Key Laboratory of Applied Botany, Xiaoliang Research Station of Tropical Coastal Ecosystems, Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, the CAS Engineering Laboratory for Ecological Restoration of Island and Coastal Ecosystems, and South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China; South China National Botanical Garden, Guangzhou 510650, PR China., Mo H; Guangdong Provincial Key Laboratory of Applied Botany, Xiaoliang Research Station of Tropical Coastal Ecosystems, Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, the CAS Engineering Laboratory for Ecological Restoration of Island and Coastal Ecosystems, and South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China; South China National Botanical Garden, Guangzhou 510650, PR China.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175697. Date of Electronic Publication: 2024 Aug 23.
Autor:
Zhu X; Food Engineering Technology Research Center/Key Laboratory of Henan Province, Henan Key Laboratory of Natural Pigment Preparation, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China. Electronic address: zhuxiaoai@haut.edu.cn., Ding G; Food Engineering Technology Research Center/Key Laboratory of Henan Province, Henan Key Laboratory of Natural Pigment Preparation, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China., Ren S; Food Engineering Technology Research Center/Key Laboratory of Henan Province, Henan Key Laboratory of Natural Pigment Preparation, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China., Xi J; Food Engineering Technology Research Center/Key Laboratory of Henan Province, Henan Key Laboratory of Natural Pigment Preparation, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China., Liu K; Food Engineering Technology Research Center/Key Laboratory of Henan Province, Henan Key Laboratory of Natural Pigment Preparation, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China. Electronic address: lkl@haut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140262. Date of Electronic Publication: 2024 Jun 27.