Zobrazeno 1 - 5
of 5
pro vyhledávání: '"autolysate of brewer's yeast"'
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 71-80 (2005)
The work is concerned with the conditions for lactic acid fermentation in a mixture of beetroot (Beta vulgaris L) juice and carrot (Daucus carota L) juice and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with
Externí odkaz:
https://doaj.org/article/eabbba98225e40278c3f72fc1863c389
Publikováno v:
Journal of the Serbian Chemical Society, Vol 69, Iss 8-9, Pp 625-634 (2004)
The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L) and carrot juice (Daucus carota L) and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with Lactobacillus acidoph
Externí odkaz:
https://doaj.org/article/99f10a6015e84ce880bf82b46a32ad3b
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 71-80 (2005)
Acta periodica technologica
Acta periodica technologica
The work is concerned with the conditions for lactic acid fermentation in a mixture of beetroot (Beta vulgaris L) juice and carrot (Daucus carota L) juice and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be8791d9911b968f3185799c113dd50
https://doi.org/10.2298/apt0536071r
https://doi.org/10.2298/apt0536071r
Publikováno v:
Journal of the Serbian Chemical Society, Vol 69, Iss 8-9, Pp 625-634 (2004)
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society
The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L) and carrot juice (Daucus carota L) and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with Lactobacillus acidoph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d1b4160042748a907059822b88ed031
http://www.doiserbia.nb.rs/img/doi/0352-5139/2004/0352-51390409625R.pdf
http://www.doiserbia.nb.rs/img/doi/0352-5139/2004/0352-51390409625R.pdf
Веснік Віцебскага дзяржаўнага ўніверсітэта. - 2014. - № 3. - С. 42-48. - Библиогр.: с. 48 (10 назв.) . - 4 табл.
В процессе пересева и хранения гриба тр
В процессе пересева и хранения гриба тр
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3041::105b20d8bb1989204d056e76ca0977cd
https://lib.vsu.by/jspui/handle/123456789/4051
https://lib.vsu.by/jspui/handle/123456789/4051
