Zobrazeno 1 - 10
of 88
pro vyhledávání: '"autohtoni sojevi"'
Publikováno v:
Dairy / Mljekarstvo. 2016, Vol. 66 Issue 4, p282-292. 11p.
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 66
Issue 4
Volume 66
Issue 4
Istrian ewe’s milk cheese is an autochthonous product that is manufactured for generations on small family farms in the Croatian peninsula Istria. Traditional Istrian cheese is made from unpasteurized ewe’s milk, without the addition of starter c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b3ad5ee6b302aff2f269d13179f16e90
https://hrcak.srce.hr/168551
https://hrcak.srce.hr/168551
The perception that large number of chemicals appearing in wine is closely related to yeast strain initiated many investigations concerning yeast influence on the sensory characteristics of wine. With that aim, an investigation of two indigenous Sacc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::55073189d5a87520bfd51deb47bf5d90
https://www.bib.irb.hr/110824
https://www.bib.irb.hr/110824
Autor:
Mihaela Blažinkov, Ivana Rajnović, Nikolina Burek Svetec, Melita Lekčević, Sanja Kajić, Sanja Sikora
Publikováno v:
Journal of Central European Agriculture
Volume 20
Issue 4
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1116-1125 (2019)
Volume 20
Issue 4
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1116-1125 (2019)
Soil bacteria, Sinorhizobium melilo i is of great agricultural importance because of its ability to fix atmospheric nitrogen in symbiosis with alfalfa, a very valuable forage crop. The main aim of this study was to evaluate tolerance of indigenous S.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3cace57f725a3620e8877dc14b0bd5f
https://doi.org/10.5513/jcea01/20.4.2436
https://doi.org/10.5513/jcea01/20.4.2436
Autor:
Galić, Andrijana
Simbiozna fiksacija dušika ima značajnu ulogu u poljoprivrednoj proizvodnji i nastaje kao rezultat simbioznih interakcija između kvržičnih bakterija i mahunarki. Iskorištava se primjenom bakterizacije, a selekcija visoko kvalitetnih sojeva simb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3999::df700da49e016c9fdb5eb66e28122551
https://repozitorij.agr.unizg.hr/islandora/object/agr:1028
https://repozitorij.agr.unizg.hr/islandora/object/agr:1028
Autor:
Hajdari, Edita
Simbiozni odnos između biljke domaćina – lucerne (Medicago sativa L.) i kvržične bakterije vrste Sinorhizobium meliloti smatra se vrlo značajnim u održivoj poljoprivrednoj proizvodnji. Simbiozna fiksacija dušika osigurava unos značajnih kol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f9c5973feab68de37838f79af16baec
https://www.bib.irb.hr/857015
https://www.bib.irb.hr/857015
Autor:
Rajnović, Ivana, Ramírez-Bahena, Martha-Helena, Sánchez Juanes, Fernando, Kajić, Sanja, Peix, Peix, Velázquez, Encarna, Sikora, Sanja
Glavni cilj ovog istraživanja bio je utvrditi genotipske, fenotipske i simbiozne značajke autohtonih sojeva kvržičnih bakterija izoliranih iz 27 uzoraka tla sakupljenih na području sjeverozapadne Hrvatske. Identifikacija je izvršena pomoću met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c9e28b38e5997ec376da0c5a761fb225
https://www.bib.irb.hr/986154
https://www.bib.irb.hr/986154
Autor:
Marina Blažević
U ovom radu korišteni su sojevi Lactobacillus brevis ZG1, Lactobacillus plantarum ZG1C, Lactococcus lactis ZG7-10 i Lactobacillus fermentum D12 za proizvodnju sušenog svježeg sira. To su sojevi bakterija mliječne kiseline izolirani iz tradicional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2d46ed11f1f73caf0d59927f2da8d0fb
https://www.bib.irb.hr/1011011
https://www.bib.irb.hr/1011011
Autor:
Pavlova, Elena
Dušik je jedan od glavnih hranjivih sastojaka za rast i razvoj biljaka. Nedostatak dušika u tlu smanjuje prinos usjeva. Najveće količine dušika nalaze se u atmosferi, ali u obliku koji biljke ne mogu usvajati. Iako se dušik u tlu može nadomjes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::21c7b5ea18a9976ff4b7aecadf874844
https://www.bib.irb.hr/1024590
https://www.bib.irb.hr/1024590
Autor:
Branka Komesarović, Sulejman Redžepović, Mihaela Blažinkov, Aleksandra Sudarić, Darko Uher, Sanja Sikora
Publikováno v:
Mljekarstvo, Vol 57, Iss 4, Pp 289-302 (2007)
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 57
Issue 4
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 57
Issue 4
Simbiozna fiksacija dušika ima jedinstvenu ulogu u održivoj poljoprivredi, jer iskorištavanje ovoga prirodnog procesa omogućuje značajnu redukciju mineralne gnojidbe dušikom. Pri tome, selekcija visoko učinkovitih sojeva simbioznih fiksatora d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e818a5dc0954f8d83c9d53c319b6353
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=29831
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=29831