Zobrazeno 1 - 10
of 87
pro vyhledávání: '"autochthonous varieties"'
Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)
Autor:
Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
Italy is one of the richest countries in terms of grapevine varietal assortment, and the Marche region in central Italy has an ancient winegrowing tradition. Increasing interest in autochthonous grapevine varieties prompted efforts to recover and ide
Externí odkaz:
https://doaj.org/article/0ec30da571ba40e080cb6ee8582c9308
Autor:
Dmitriy Y. Fedosov, Aleksey A. Korzhenkov, Kristina O. Petrova, Alexey O. Sapsay, Fedor S. Sharko, Stepan V. Toshchakov, Adelina A. Kolosova, Elizaveta D. Bakhmutova, Maxim V. Patrushev
Publikováno v:
Plants, Vol 10, Iss 12, p 2696 (2021)
9 Russian Vitis vinifera grape varieties and the European variety Muscat Hamburg were sequenced and genotyped using 527 SNPs (single nucleotide polymorphisms) with high minor allele frequency for the first time. The data were coupled with previously
Externí odkaz:
https://doaj.org/article/53d7cea5a0194ab3a3803b3ba7d8382e
Autor:
Lovin Mrak, Tina
Republika Hrvatska ponosi se bogatom te dugom vinogradarskom povijesti, gdje ono zauzima važnu društvenu te gospodarsku ulogu. Duga tradicija te sama povijest uzgoja utjecali su na sortiment vinove loze gdje važnu ulogu zauzimaju autohtone sorte.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3999::d15fb2f694e6ea326bf75fa7c2980ff3
https://repozitorij.agr.unizg.hr/islandora/object/agr:2851/datastream/PDF
https://repozitorij.agr.unizg.hr/islandora/object/agr:2851/datastream/PDF
As projeções climáticas alertam para intensas modificações do clima, nomeadamente na península Ibérica. Os desafios que a olivicultura irá enfrentar, em particular nesta região do globo, e como irão as diferentes variedades reagir é uma pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1714::fc419b4f064f266683c0e442b178bae6
https://hdl.handle.net/10400.26/44064
https://hdl.handle.net/10400.26/44064
Autor:
Elisabeth Schüller, Felicidad Fernández Fernández, Laima Antanaviciute, Ulrike Anhalt-Brüderl, Andreas Spornberger, Astrid Forneck
Publikováno v:
Genes, Vol 12, Iss 3, p 322 (2021)
Sweet cherry production faces new challenges that necessitate the exploitation of genetic resources such as varietal collections and landraces in breeding programs. A harmonized approach to characterization is key for an optimal utilization of germpl
Externí odkaz:
https://doaj.org/article/24236137dc55491b91f3f102f9cc8b9f
Publikováno v:
Agroznanje, Vol 17, Iss 3, Pp 279-287 (2016)
This paper presents the state-of-the-art of viticulture development in BiH. Research is based on the extensive literature review. A number of secondary data sources have been consulted. Viticulture in BiH is characterized by the dominance of small fa
Externí odkaz:
https://doaj.org/article/27d8feeb06fc47eeaf0d238e0a44f91a
Akademický článek
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Publikováno v:
Scientia Agricola, Vol 70, Iss 2, Pp 125-136 (2013)
In Europe, many autochthonous grapevines (Vitis vinifera L.) are only cultivated at local scale, but play a very important economic role due to their strict relation with terroir and wine tipicity. In this study, it was pursued to evaluate the influe
Externí odkaz:
https://doaj.org/article/6fa71adcbca1490c8a8ca567bf3a2603
Autor:
Aldo Milotić, Danijela Poljuha, Marin Krapac, Marina Radulović, Elvino Šetić, Kristina Brščić, Karolina Brkić Bubola, Barbara Sladonja
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 4, Pp 347-354 (2008)
The Istrian region (Croatia) has a long olive growing and oil producing tradition as well as evident biological diversity in local olive (Olea europaea L.) germplasm. The olive oil is one of the most important typical food products in Istria. Conside
Externí odkaz:
https://doaj.org/article/2f1b52f8e06f427fb7539a6549288ff9
Publikováno v:
Journal of the Science of Food and Agriculture.
Different technological solutions are developing in the wine industry to mitigate the negative effects of the current global warming to mainly achieve wines with a lower alcohol content. These proposed solutions mostly act at the oenological level an