Zobrazeno 1 - 4
of 4
pro vyhledávání: '"autochthonous cheeses"'
Publikováno v:
Agroznanje, Vol 22, Iss 4, Pp 149-159 (2021)
Labelling products as "mountain products" provides producers in hilly and mountainous areas with effective tools to improve marketing of their products and reduce the risk of confusion among consumers regarding the hilly and mountainous origin of pro
Externí odkaz:
https://doaj.org/article/df43b7a76d454e55b2df16ca8a9159ba
Autor:
Zlatan Sarić, Sonja Bijeljac
Publikováno v:
Mljekarstvo, Vol 53, Iss 2, Pp 135-143 (2003)
Despite the migration of people towards cities, autochthonous cheeses in Bosnia and Herzegovina survived. Technologies of these cheeses are simple and adapted to humble mountain limitations. Geographical occasions and rich mountain pastures created a
Externí odkaz:
https://doaj.org/article/9b26b5d0ff3b4a9abb8dfac07c70eb9a
Autor:
Bulajić, Snežana, Mijačević, Zora
Publikováno v:
Prehrambena industrija-mleko i mlečni proizvodi
Although protection of the world's biodiversity is currently a topic of particular concern, little attention has been given to the preservation of microorganisms, particulary lactic acid bacteria from artisanal and how this is related to the survival
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::305da5a813ccba36f94b34647843af6c
https://hdl.handle.net/21.15107/rcub_veterinar_451
https://hdl.handle.net/21.15107/rcub_veterinar_451
Autor:
Jasmina Lukač Havranek
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 45
Issue 1
Volume 45
Issue 1
Prerada mlijeka u sir klasičan je primjer čuvanja hrane tijekom dužeg vremenskog razdoblja, a datira od 7000-6000. godine prije Krista. Očuvanje važnih sastojaka mlijeka, posebno mliječne masti i bjelančevina, klasičan je primjer konzerviranj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::a284276d72290819d8e12eeeaf60ec16
https://hrcak.srce.hr/file/139938
https://hrcak.srce.hr/file/139938