Zobrazeno 1 - 10
of 174
pro vyhledávání: '"autochthonous breed"'
Autor:
Ervin Shishmani, Valentino Palombo, Giuseppina Schiavo, Siria Tavaniello, Mengjun Wu, Marisa Palazzo, Giuseppe Maiorano, Luca Fontanesi, Mariasilvia D’Andrea
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1358-1372 (2024)
The aim of this study was to investigate the genomic diversity of the Nero d’Aspromonte (NA) pig population. NA is a subpopulation derived from the Apulo Calabrese (AC) breed that has been reared in total isolation within the Polsi area of Aspromon
Externí odkaz:
https://doaj.org/article/020bd56b5b544e8bb106238b7ef92410
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The Utrerana chicken is an endangered egg-producing breed native to Spain with four feather varieties that display productive seasonality. To fill the gap in knowledge on the seasonal variation in egg quality, 378 eggs were collected during the entir
Externí odkaz:
https://doaj.org/article/dc7d6905f2be4cc0af90a713b39848cb
Autor:
S. Bellezza Oddon, I. Biasato, I. Ferrocino, A. Imarisio, M. Renna, C. Caimi, M. Gariglio, S. Dabbou, M. Pipan, D. Dekleva, M.R. Corvaglia, V. Bongiorno, E. Macchi, L. Cocolin, L. Gasco, A. Schiavone
Publikováno v:
Animal, Vol 18, Iss 11, Pp 101341- (2024)
Dietary live insect larvae were recently proposed for use in laying hens and broiler−intensive chicken farming as an innovative form of environmental enrichment, but their use in native dual-purpose chickens has never been investigated. This study
Externí odkaz:
https://doaj.org/article/d1733e6cf908490e84f3612e6ff79b65
Publikováno v:
Ciência Rural, Vol 54, Iss 12 (2024)
ABSTRACT: Miranda’s donkey is an autochthonous asinine breed from northern Portugal classified as endangered by the Food and Agriculture Organization. Research on Miranda’s donkey in several scientific areas is important to standardize the breed
Externí odkaz:
https://doaj.org/article/2c69b374aad04dafacc25cf11e38aaf8
Autor:
Stella Agradi, Albana Munga, Olimpia Barbato, Rupert Palme, Duygu Tarhan, Bengü Bilgiç, Banu Dokuzeylül, Alev Meltem Ercan, Mehmet Erman Or, Gabriele Brecchia, Giulio Curone, Susanna Draghi, Daniele Vigo, Maria Laura Marongiu, Marta González-Cabrera, Laura Menchetti
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Autochthonous breeds of livestock are considered a pivotal genetic resource for agriculture, rural development, and food and nutrition security. In the Italian Alps, local livestock breeds are maintained using the traditional alpine farming system ba
Externí odkaz:
https://doaj.org/article/760e9784c8f244d58b7ec3f0ea64dee3
Autor:
Carmen Marín Navas, Juan Vicente Delgado Bermejo, Amy Katherine McLean, José Manuel León Jurado, María Esperanza Camacho Vallejo, Francisco Javier Navas González
Publikováno v:
Animals, Vol 14, Iss 5, p 659 (2024)
The historical increase in the occurrence of extreme weather events in Spain during the last thirty years makes it a perfect location for the evaluation of climate change. Modeling the effects of climate change on domestic animals’ genetic diversit
Externí odkaz:
https://doaj.org/article/ae6673f3f0694a5ab57e87871acdbbfc
Akademický článek
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Akademický článek
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Autor:
José Manuel Martins, Rui Charneca, Nicolás Garrido, André Albuquerque, Eliana Jerónimo, Olinda Guerreiro, Patrícia Lage, Carla Marmelo, Filipa Costa, Amélia Ramos, Luísa Martin
Publikováno v:
Animals, Vol 13, Iss 19, p 3099 (2023)
This work aimed to examine the effects of sex on meat and fat quality traits from thirty Portuguese Alentejano (AL) pigs reared in outdoor conditions. These pigs were divided into three groups and fed ad libitum. From ~40 to 130 kg LW, castrated (C g
Externí odkaz:
https://doaj.org/article/18dd25a81e924f54831b799fbb2b504e
Autor:
Maria Antonietta Colonna, Despoina Karatosidi, Carlo Cosentino, Pierangelo Freschi, Claudia Carbonara, Francesco Giannico, Caterina Losacco, Vincenzo Tufarelli, Simona Tarricone, Maria Selvaggi, Marco Ragni
Publikováno v:
Animals, Vol 13, Iss 19, p 3050 (2023)
Extruded linseed (Linum usitatissimum) in ruminant diets has been investigated as a strategy to improve the nutritional value and healthiness of meat fat; however, increased polyunsaturated fatty acids may limit the shelf-life of meat. Oregano (Origa
Externí odkaz:
https://doaj.org/article/8fbc2fa005f74f58af250513327ab278