Zobrazeno 1 - 1
of 1
pro vyhledávání: '"authenticity of national food"'
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 71, Iss 1 (2024)
Positioning and differentiation of Serbian cuisine among other ethnic cuisines can be the means to include Serbian gastronomy in heritage and cultural tourism. This paper’s significance lies in its comparative analysis, specifically examining the i
Externí odkaz:
https://doaj.org/article/43ef2e19166746bababd84e428f0183c
