Semiquantitative Screening of THC Analogues by Silica Gel TLC with an Ag(I) Retention Zone and Chromogenic Smartphone Detection

Autor: Si Huang, Ruiying Qiu, Zhengfa Fang, Ke Min, Teris A. van Beek, Ming Ma, Bo Chen, Han Zuilhof, Gert IJ. Salentijn

Publikováno v: Analytical Chemistry 94 (2022) 40
Analytical Chemistry, 94(40), 13710-13718

With the ever-evolving cannabis industry, low-cost and high-throughput analytical methods for cannabinoids are urgently needed. Normally, (potentially) psychoactive cannabinoids, typically represented by Δ9-tetrahydrocannabinol (Δ9-THC), and nonpsy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::185705e2f9d52e00ce4479965e18081a
https://doi.org/10.1021/acs.analchem.2c01627

Het verhaal van Eric de Volder in Turkije

Publikováno v: Documenta. 39(1):140-175

This article tells the story of the friendship between the late Belgian theatre director and author, Eric De Volder, and Turkey, more specifically, the fishing village Karaburun, the most nordic point on the peninsula in the İzmir province, and one

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::f82f988ee0204f9cadca80240cc3c2c5
https://documenta.ugent.be/article/id/85486/

Development of a Microsphere-Based Immunoassay Authenticating A2 Milk and Species Purity in the Milk Production Chain

Autor: Alexander J. W. Elferink, Deborah Entiriwaa, Paolo Bulgarelli, Nathalie G. E. Smits, Jeroen Peters

Publikováno v: Molecules; Volume 27; Issue 10; Pages: 3199
Molecules, 27(10)
Molecules 27 (2022) 10

Processed milk and milk products produced from bovine milk, commonly contain β-casein A1 (βCA1) and β-casein A2 (βCA2). Since the presence of βCA1 is linked to milk intolerance and digestion problems, A2A2 milk, which only contains βCA2, is pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::608d802cad4962a34080065903e5f2cb

Detection of Gluten in Duplicate Portions to Determine Gluten Intake of Celiac Disease Patients on A Gluten Free Diet

Autor: Maria G. E. G. Bremer, J.H.M. de Vries, H. J. van der Fels-Klerx, M.M. Nijkamp, J. M. Schultink, N. G. E. Smits, J.J.M. Castenmiller

Publikováno v: British Journal of Nutrition, 125(9), 1051-1057
British Journal of Nutrition 125 (2021) 9

This study determined the gluten content of foods and meals consumed by coeliac disease (CD) patients who adhere to a gluten-free diet, and to estimate the total daily intake of gluten of these patients. CD patients fulfilling defined inclusion crite

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d65f3c891914aadd74bb65a14ac23e
https://doi.org/10.1017/s0007114520002974

Feeding fiction

Autor: Joris van der Veeken, Pieternel A. Luning, Wim Huisman, Saskia M. van Ruth, Pieter Dekker

Publikováno v: van Ruth, S M, van der Veeken, J, Dekker, P, Luning, P A & Huisman, W 2020, ' Feeding fiction : Fraud vulnerability in the food service industry ', Food Research International, vol. 133, 109158, pp. 1-8 . https://doi.org/10.1016/j.foodres.2020.109158
Food Research International 133 (2020)
Food Research International, 133
Food Research International, 133:109158, 1-8. Elsevier Ltd

This study examines fraud vulnerability in the food service industry; identifies underlying fraud vulnerability factors; and studies the differences in fraud vulnerability between casual dining restaurants, fine dining restaurants and mass caterers f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4d79bad054c80b7a1f30d250b6a2ad
http://www.scopus.com/inward/record.url?scp=85081153496&partnerID=8YFLogxK