Colour Dynamics in Aubrac Cattle Meat: Longissimus Dorsi Analysis at 0-, 24-, and 48-Hours Postmortem

Autor: Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Mircea Lazar, Marius Mihai Ciobanu, Paul Corneliu Boisteanu

Publikováno v: Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 179-179 (2024)

The objective of this study was to assess the changes in meat colour over time in Aubrac cattle of both genders. Specifically, the study concentrated on Longissimus Dorsi muscles, examining the colour values of the meat at 0, 24, and 48 hours after d

Externí odkaz: https://doaj.org/article/141353be478c401691f2dc8b05e02c6b

Of Cows and Men.

Autor: Boucq, Isabelle

Publikováno v: France Today. Nov2005, Vol. 20 Issue 9, p24-26. 3p. 2 Color Photographs.

AMOUNTS OF ESSENTIAL AND NON-ESSENTIAL AMINO ACIDS AND THE RATIO IN LITHUANIA BRED CATTLE MEAT.

Autor: Jukna, V., Jukna, Č., Meškinytė-Kaušilienė, E.

Publikováno v: Biotechnology in Animal Husbandry; 2014, Vol. 30 Issue 3, p391-398, 8p

Comparative behavior studies of growing dairy and beef bulls from two different breeds

Autor: J. Kučinskienė, V. Ribikauskas, D. Arney, D. Ribikauskienė

Publikováno v: Journal of the Hellenic Veterinary Medical Society, Athens, 2019, Vol. 70, No. 1, p. 1357-1364
Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 70 Αρ. 1 (2019); 1357-1364
Journal of the Hellenic Veterinary Medical Society; Vol. 70 No. 1 (2019); 1357-1364

ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ
This study aimed at comparing the behaviour of growing bulls from two different breeds – Lithuanian black and white (dairy cattle breed, n=22) and Aubrac (beef cattle breed, n=17). The hypothesis te

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1104284e30637201b5ae9af6ded1089
https://library.lsmuni.lt/LSMU:ELABAPDB41672867&prefLang=en_US

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