Zobrazeno 1 - 10
of 102
pro vyhledávání: '"aubrac cattle"'
Autor:
Madescu, Bianca Maria1 bianca.madescu@iuls.ro, Lazar, Roxana1, Bolohan, Ioana1, Davidescu, Madalina Alexandra1, Manoliu, Diana Remina1, Postolache, Narcisa Alina2, Lazar, Mircea3, Ciobanu, Marius Mihai2, Boisteanu, Paul Corneliu1
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2024, Vol. 57 Issue 1, p179-183. 5p.
Autor:
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 176-180 (2024)
This study aimed to measure the pH of meat from both male and female Aubrac cattle. The study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the pH values of the meat recorded at 0-, 24-, and 48-hours postmortem. Regardi
Externí odkaz:
https://doaj.org/article/266461ea203242648875de148cb5587d
Autor:
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Mircea Lazar, Marius Mihai Ciobanu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 179-179 (2024)
The objective of this study was to assess the changes in meat colour over time in Aubrac cattle of both genders. Specifically, the study concentrated on Longissimus Dorsi muscles, examining the colour values of the meat at 0, 24, and 48 hours after d
Externí odkaz:
https://doaj.org/article/141353be478c401691f2dc8b05e02c6b
Autor:
MĂDESCU, Bianca-Maria1 biancamadescu@yahoo.com, LAZĂR, Roxana1, BOLOHAN, Ioana1, CIOBANU, Marius Mihai1, BOIŞTEANU, Paul Corneliu1
Publikováno v:
Scientific Papers. Series D. Animal Science. 2023, Vol. 66 Issue 1, p292-298. 7p.
Autor:
Mădescu, Bianca-Maria1,2 biancamadescu@yahoo.com, Lazăr, Roxana1, Neculai-Văleanu, Andra-Sabina2, Poroșnicu, Ioana2,3, Boișteanu, Paul Corneliu1
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2022, Vol. 55 Issue 2, p120-127. 8p.
Autor:
MĂDESCU, Bianca Maria1 biancamariamadescu@yahoo.com, LAZĂR, Roxana1, CIOBANU, Marius Mihai1, BOIȘTEANU, Paul Corneliu1
Publikováno v:
Scientific Papers. Series D. Animal Science. 2021, Vol. 64 Issue 2, p260-265. 6p.
Autor:
Mădescu, Bianca-Maria1 biancamadescu@yahoo.com, Lazăr, Roxana1, Davidescu, Mădălina-Alexandra1, PoroȘnicu, Ioana2, BoiȘteanu, Paul Corneliu1
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2021, Vol. 54 Issue 2, p142-146. 5p.
Autor:
Bianca-Maria Mădescu, Roxana Lazăr, Mădălina-Alexandra Davidescu, Ioana Poroșnicu, Paul Corneliu Boișteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 142-142 (2023)
The current paper checks the health of Aubrac cattle breed, exploited in the conditions of our country, thus achieving a highlighting of haematological parameters. It is an old cattle breed from France, originating from the Aubrac mountains (south of
Externí odkaz:
https://doaj.org/article/37d31bc7139549549a5e4a75bddf7e38
Autor:
Bianca-Maria Mădescu, Roxana Lazăr, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Paul Corneliu Boișteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 2, Pp 120-120 (2023)
The Aubrac is a French breed of domestic beef cattle, becoming a major interest for cattle breeders in our country. Being a large breed of cattle, cows weigh is between 650-800 kilograms and bulls between 1,000-1200 kg. Body conformation is one of th
Externí odkaz:
https://doaj.org/article/91f6803d6e7745fd813d3ec4b2c9f7cb
Autor:
Bianca Maria MĂDESCU, Roxana Lazar, Madalina Alexandra Davidescu, Ioana Porosnicu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 142-146 (2021)
The current paper checks the health of Aubrac cattle breed, exploited in the conditions of our country, thus achieving a highlighting of hematological parameters. It is an old cattle breed from France, originating from the Aubrac mountains (south of