Zobrazeno 1 - 10
of 156
pro vyhledávání: '"aubrac"'
Autor:
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 176-180 (2024)
This study aimed to measure the pH of meat from both male and female Aubrac cattle. The study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the pH values of the meat recorded at 0-, 24-, and 48-hours postmortem. Regardi
Externí odkaz:
https://doaj.org/article/266461ea203242648875de148cb5587d
Autor:
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Mircea Lazar, Marius Mihai Ciobanu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 179-179 (2024)
The objective of this study was to assess the changes in meat colour over time in Aubrac cattle of both genders. Specifically, the study concentrated on Longissimus Dorsi muscles, examining the colour values of the meat at 0, 24, and 48 hours after d
Externí odkaz:
https://doaj.org/article/141353be478c401691f2dc8b05e02c6b
Autor:
Jukna, Vigilijus1 vjukna@lva.lt, Jukna, Česlovas1, Pečiulaitienė, Nijolė1 nijole@lva.lt, Riškevičienė, Vita2 vitarisk@lva.lt, Korsukovas, Audrius1
Publikováno v:
Veterinarija ir Zootechnika. 2010, Vol. 50 Issue 72, p23-27. 5p. 2 Charts.
Autor:
Olga M. Sheveleva, Aleksei A. Bakharev
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 14, Iss 4, Pp 370-383 (2022)
The study of meat productivity of introduced cattle breeds in Western Siberia using adaptive technologies is of scientific and practical interest. We carried out the experiment on five cattle groups of Hereford, Limousin, Charolais, Aubrac and Salers
Externí odkaz:
https://doaj.org/article/f39da8443fc84af4a61dc71d3b6d294c
Autor:
Bianca-Maria Mădescu, Roxana Lazăr, Mădălina-Alexandra Davidescu, Ioana Poroșnicu, Paul Corneliu Boișteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 142-142 (2023)
The current paper checks the health of Aubrac cattle breed, exploited in the conditions of our country, thus achieving a highlighting of haematological parameters. It is an old cattle breed from France, originating from the Aubrac mountains (south of
Externí odkaz:
https://doaj.org/article/37d31bc7139549549a5e4a75bddf7e38
Autor:
Boucq, Isabelle
Publikováno v:
France Today. Nov2005, Vol. 20 Issue 9, p24-26. 3p. 2 Color Photographs.
Autor:
Lazo, Giselle Gamarra1 giselle.gamarra@unceia.fr
Publikováno v:
Agro Enfoque. oct2012, Vol. 27 Issue 184, p44-48. 5p.
Autor:
Humbert, Brigitte E.1 (AUTHOR)
Publikováno v:
Literature Film Quarterly. 2012, Vol. 40 Issue 2, p109-126. 18p. 5 Black and White Photographs.
Autor:
Reid, Donald1
Publikováno v:
European History Quarterly. Apr2006, Vol. 36 Issue 2, p200-220. 21p.