Zobrazeno 1 - 10
of 7 267
pro vyhledávání: '"aubrac"'
Autor:
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 176-180 (2024)
This study aimed to measure the pH of meat from both male and female Aubrac cattle. The study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the pH values of the meat recorded at 0-, 24-, and 48-hours postmortem. Regardi
Externí odkaz:
https://doaj.org/article/266461ea203242648875de148cb5587d
Autor:
Madescu, Bianca Maria1 bianca.madescu@iuls.ro, Lazar, Roxana1, Bolohan, Ioana1, Davidescu, Madalina Alexandra1, Manoliu, Diana Remina1, Postolache, Narcisa Alina2, Lazar, Mircea3, Ciobanu, Marius Mihai2, Boisteanu, Paul Corneliu1
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2024, Vol. 57 Issue 1, p179-183. 5p.
Autor:
Siân Rees
In May 1943, a young Frenchwoman called Lucie Aubrac engineered the escape of her husband, Raymond, from the clutches of Klaus Barbie, the feared Gestapo chief later known as the'Butcher of Lyon.'When Raymond was arrested again that June, Lucie mount
Autor:
MADESCU, Bianca-Maria1 biancamadescu@yahoo.com, LAZAR, Roxana1, MATEI, Andrei Cristian2, BOISTEANU, Paul Corneliu1
Publikováno v:
Scientific Papers. Series D. Animal Science. 2023, Vol. 66 Issue 2, p331-341. 11p.
Autor:
Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Mircea Lazar, Marius Mihai Ciobanu, Paul Corneliu Boisteanu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 179-179 (2024)
The objective of this study was to assess the changes in meat colour over time in Aubrac cattle of both genders. Specifically, the study concentrated on Longissimus Dorsi muscles, examining the colour values of the meat at 0, 24, and 48 hours after d
Externí odkaz:
https://doaj.org/article/141353be478c401691f2dc8b05e02c6b
Autor:
MĂDESCU, Bianca-Maria1 biancamadescu@yahoo.com, LAZĂR, Roxana1, DAVIDESCU, Mădălina-Alexandra1, MATEI, Andrei-Cristian2, BOIȘTEANU, Paul-Corneliu1
Publikováno v:
Scientific Papers. Series D. Animal Science. 2022, Vol. 65 Issue 2, p279-283. 5p.
Autor:
MĂDESCU, Bianca Maria1 biancamariamadescu@yahoo.com, LAZĂR, Roxana1, CIOBANU, Marius Mihai1, BOIȘTEANU, Paul Corneliu1
Publikováno v:
Scientific Papers. Series D. Animal Science. 2021, Vol. 64 Issue 2, p260-265. 6p.
Autor:
MĂDESCU, Bianca-Maria1 biancamadescu@yahoo.com, LAZĂR, Roxana1, BOLOHAN, Ioana1, CIOBANU, Marius Mihai1, BOIŞTEANU, Paul Corneliu1
Publikováno v:
Scientific Papers. Series D. Animal Science. 2023, Vol. 66 Issue 1, p292-298. 7p.
Autor:
Mădescu, Bianca-Maria1 biancamadescu@yahoo.com, Lazăr, Roxana1, Davidescu, Mădălina-Alexandra1, PoroȘnicu, Ioana2, BoiȘteanu, Paul Corneliu1
Publikováno v:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2021, Vol. 54 Issue 2, p142-146. 5p.