Decision Aid Tools for the Preservation of Fruits by Modified Atmosphere Packaging

Autor: Valérie Guillard, Barbara Gouble, Carole Guillaume, Patrice Buche, Nathalie Gontard

Publikováno v: Fruit Preservation
Fruit Preservation, Editions Springer, 2018, Food Engineering Series, 978-1-4939-3309-9. ⟨10.1007/978-1-4939-3311-2_9⟩
Food Engineering Series ISBN: 9781493933099

Modified atmosphere packaging (MAP) is commonly used for packing fruits and relies on the natural interplay between the produce physiology (consumption or production of gases and vapours) and the mass transfer properties of the packaging material (ga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb2e65f57ec4e8e1d02edcf63f37c9d
https://hal.archives-ouvertes.fr/hal-02154423

Outil d'aide à la sélection d'emballages alimentaires pour la conservation sous atmosphère modifiée des produits frais

Autor: Buche, Patrice, Gontard, Nathalie, Guillard, Valérie, Guillaume, Carole, Menut, Luc

Publikováno v: Innovations Agronomiques
Innovations Agronomiques, INRA, 2017, 58, pp.81-91. ⟨10.15454/1.5137841213314526E12⟩

Colloque CIAg "Emballages alimentaires : innover pour la sécurité et la durabilité" organisé à Paris le 8 juin 2017; National audience; To design new packaging for fresh food, stakeholders of the food chain express their needs and requirements,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::27fab0afdbfbfd878fc92979f06876d5
https://hal-lirmm.ccsd.cnrs.fr/lirmm-01651979

Food safety and shelf life modelling for a better dimensioning of the food/packaging system

Autor: Guillard, V., Patrice Buche, Gontard, N., Guillaume, C.

Publikováno v: Italian Journal of Food Science
Italian Journal of Food Science, 2016, 28, pp.82-86
HAL
Scopus-Elsevier
Publons

7th Shelf-Life International Meeting (SLIM), Italian Sci Grp Food Packaging, Vimercate, ITALY, 21-23 octobre 2015; Food shelf life is mainly related to the dynamic of mass transfer in the food / packaging system. For instance, microbial safety of fre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81d827c6e51d651f67e6735964b17c58
https://hal.archives-ouvertes.fr/hal-01837452

A decision support tool to predict mass transfer and microorganism growth in modified atmosphere packaging of fresh food products

Autor: Chaix, Estelle, Broyart, Bertrand, Guillaume, Carole, Couvert, Olivier, Guillard, Valérie

Publikováno v: 2012 EFFoST Annual Meeting-A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Montpellier, FRA, 2012-11-20-2012-11-23
2012 EFFoST Annual Meeting-A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food
2012 EFFoST Annual Meeting-A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. 2012
2012 EFFoST Annual Meeting-A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France

A decision support tool to predict mass transfer and microorganism growth in modified atmosphere packagingof fresh food products. 2012 EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialize

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::599594a0dc7e7205774ca21ff48c7f9d
http://prodinra.inra.fr/record/375264

Envers une stratégie de conservation pour oeuvres éphémères: entre le materiel et le conceptuel

Autor: Gilman, Julie

Publikováno v: Cultural Heritage/Cultural Identity : The role of conservation, Proceedings

This article examines the context in which Joseph Beuys’s work Wirtschaftswerte was created over time by researching the method of production, the meaning of the foodstuffs, and the techniques that the artist used. Draw¬ing on the development of n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______330::b572687043c20b71237d2a29f3929881
https://hdl.handle.net/1854/LU-5804111