Zobrazeno 1 - 10
of 159
pro vyhledávání: '"atherogenicity index"'
Publikováno v:
Пищевые системы, Vol 5, Iss 3, Pp 232-238 (2022)
The article presents the results of studies of the content of fatty acids in the lipids of the muscle tissue of young rams, and the composition of fatty acid of the internal fat of young rams, obtained from purebred genotypes (Soviet merino) and cros
Externí odkaz:
https://doaj.org/article/eadf0c735acd478b9536d6b832bbcd17
Publikováno v:
Пищевые системы, Vol 5, Iss 2, Pp 114-120 (2022)
In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tra
Externí odkaz:
https://doaj.org/article/7011870f8e0d423c97cacb32f4c8fff4
Akademický článek
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Autor:
Jasim Ahmed, Sabeena Farvin K. Habeebullah, Surendraraj Alagarsamy, Mehraj Z. Mulla, Linu Thomas
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
This work describes the optimization of the pressure–time combination for the inactivation of Listeria monocytogenes in fish medium using a wide range of pressure (225–525 MPa) and holding time (5–30 min). Thereafter, the yellowfin seabream (Ac
Externí odkaz:
https://doaj.org/article/ccd52ec264ba4644a292611685a6a240
Autor:
Sufyan Bakuri Suara, Fereydoun Siassi, Mahama Saaka, Abbas Rahimi Foroshani, Sara Asadi, Gity Sotoudeh
Publikováno v:
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-13 (2020)
Abstract Background Although relationships between obesity and total fat and fat types have been widely examined, the associations between the relative proportions of fatty acids calculated in the form of indices and obesity/overweight are lacking. T
Externí odkaz:
https://doaj.org/article/7f4dbeb216014881982e073b24a89b49
Autor:
Giuseppina Tommonaro, Debora Paris, Giulia Guerriero, Fatima-Zahra Majdoubi, Gaetano Grieco, Carmine Iodice, Lucio Caso, Anouar Ouizgane, Aziz El Moujtahid, Sara El Ghizi, Meriem Bousseba, Mustapha Hasnaoui, Annalaura Iodice, Annabella Tramice
Publikováno v:
Marine Drugs, Vol 21, Iss 3, p 188 (2023)
Fishes are an important component of human nutrition, mainly acting as source of essential fatty acids in the prevention of cardiovascular disorders. The increase in their consumption has led to a growth of fishes waste; therefore, the disposal and r
Externí odkaz:
https://doaj.org/article/ba255695b44343a9b445143cdff6a755
Autor:
Yolanda Carmona-Jiménez, Jose M. Igartuburu, Dominico A. Guillén-Sánchez, M. Valme García-Moreno
Publikováno v:
Molecules, Vol 27, Iss 20, p 6980 (2022)
Grape pomace and seeds are important winemaking by-products. Their oils are rich in bioactive compounds such as fatty acids and tocopherols. We have characterized oils from both by-products from five Spanish grape varieties (Palomino Fino, Pedro Xim
Externí odkaz:
https://doaj.org/article/6e2c1022e9c942f292f4aea586ece3f9
Publikováno v:
Львівський клінічний вісник, Vol 1, Iss 25, Pp 27-33 (2019)
Introduction. The increase of the number of obese patients is growing steadily not only in Ukraine but also in the world. In the economically developed countries, almost 50.0 % of the population are overweight, including 30.0 % obese. Among the ab
Externí odkaz:
https://doaj.org/article/18629ca3ed94447982645ed33731f815
Akademický článek
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