Zobrazeno 1 - 2
of 2
pro vyhledávání: '"astronauts diets"'
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 27-36 (2024)
Relevance. Fermentation makes it possible to improve the properties of the final product, increase its nutritional value and organoleptic characteristics. It has been scientifically proven that the use of fermented foods (with high nutritional and bi
Externí odkaz:
https://doaj.org/article/b6754f6603f34aa9a014004abf2a9842
Autor:
E. V. Yanchenko, M. I. Ivanova, N. E. Kaukhcheshvili, A. A. Gryzunov, S. V. Belova, A. V. Yanchenko
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 51-57 (2024)
Relevance. In order to expand the range of food products for the crews of the International Space Station (ISS), studies have been conducted on the specifics of developing natural flavoring vegetable additives in the form of powder for freeze-dried d
Externí odkaz:
https://doaj.org/article/92686346520f4755b1dd4f0e5e7c0220