Zobrazeno 1 - 2
of 2
pro vyhledávání: '"assessment of grain as a commodity"'
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 2, Pp 269-278 (2020)
The study presents assessment of commodity characteristics of grains from ancient varieties of wheat (einkorn, emmer and spelt) in comparison to grains of the conventional wheat cultivar Arkadia. The findings related to the grain of einkorn and emmer
Externí odkaz:
https://doaj.org/article/a97cbe48e01d41dc9d4635dcd6eb43d7
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 2, Pp 269-278 (2020)
The study presents assessment of commodity characteristics of grains from ancient varieties of wheat (einkorn, emmer and spelt) in comparison to grains of the conventional wheat cultivar Arkadia. The findings related to the grain of einkorn and emmer