Zobrazeno 1 - 10
of 12 288
pro vyhledávání: '"aspergillus-oryzae"'
Autor:
Sakai K; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan., Sato K; Niigata Prefectural Sake Research Institute, 2-5932-133 Suido-cho, Chuo-ku, Niigata 951-8121, Japan., Kaneoke M; Niigata Prefectural Sake Research Institute, 2-5932-133 Suido-cho, Chuo-ku, Niigata 951-8121, Japan., Kusumoto KI; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan. Electronic address: kenichi_kusumoto@bio.eng.osaka-u.ac.jp.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Nov; Vol. 138 (5), pp. 415-422. Date of Electronic Publication: 2024 Sep 03.
Autor:
Hakoda M; Department of Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan., Kato T; Department of Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan., Takahashi C; Department of Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan., Shiono Y; Department of Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan., Koseki T; Department of Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan. Electronic address: tkoseki@tds1.tr.yamagata-u.ac.jp.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Oct; Vol. 180, pp. 110495. Date of Electronic Publication: 2024 Aug 07.
Autor:
Shang Y; Jiangxi Key Laboratory of Bioprocess Engineering, College of Life Science, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, China., Jin Q; Jiangxi Key Laboratory of Bioprocess Engineering, College of Life Science, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, China., Huang H; Jiangxi Key Laboratory of Bioprocess Engineering, College of Life Science, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, China., Qin K; Jiangxi Key Laboratory of Bioprocess Engineering, College of Life Science, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, China., Yan H; Jiangxi Key Laboratory of Bioprocess Engineering, College of Life Science, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, China., Hu Z; Jiangxi Key Laboratory of Bioprocess Engineering, College of Life Science, Jiangxi Science & Technology Normal University, Nanchang 330013, Jiangxi, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2024 Sep 25; Vol. 40 (9), pp. 2998-3010.
Autor:
Wannawilai S; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand., Palasak T; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand., Chamkhuy W; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand., Khongto B; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand., Jeennor S; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand., Laoteng K; Industrial Bioprocess Technology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2024 Sep 02; Vol. 135 (9).
Autor:
Shimada N; Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki, Kagawa 761-0795, Japan., Kameyama A; Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki 305-8565, Japan., Watanabe M; Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 3-11-32 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Sahara T; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki 305-8566, Japan., Matsuzawa T; Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki, Kagawa 761-0795, Japan. Electronic address: matsuzawa.tomohiko@kagawa-u.ac.jp.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Sep; Vol. 138 (3), pp. 196-205. Date of Electronic Publication: 2024 Jun 12.
Autor:
Odagaki Y; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan., Murakami Y; Department of Biosciences, School of Biological and Environmental Sciences, Kwansei-Gakuin University, Sanda, Hyogo, 669-1330, Japan., Takita T; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan., Mizutani K; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan., Mikami B; Research Institute for Sustainable Humanosphere, Kyoto University, Uji, 611-0011, Japan; Institute of Advanced Energy, Kyoto University, Uji, 611-0011, Japan., Fujiwara S; Department of Biosciences, School of Biological and Environmental Sciences, Kwansei-Gakuin University, Sanda, Hyogo, 669-1330, Japan. Electronic address: fujiwara-s@kwansei.ac.jp., Yasukawa K; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan. Electronic address: yasukawa.kiyoshi.7v@kyoto-u.ac.jp.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 12; Vol. 733, pp. 150728. Date of Electronic Publication: 2024 Sep 21.
Autor:
Moussa AY; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt., Abbas H; Pharmaceutics Department, Faculty of Pharmacy, Damanhour University, Damanhour, Egypt., Zewail M; Pharmaceutics Department, Faculty of Pharmacy, Damanhour University, Damanhour, Egypt., Gaafar PME; Department of Pharmaceutics, Division of Pharmaceutical Sciences, College of Pharmacy, Arab Academy for Science, Technology and Maritime Transport, Alexandria, Egypt., Ibrahim N; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, Egypt.
Publikováno v:
Archiv der Pharmazie [Arch Pharm (Weinheim)] 2024 Nov; Vol. 357 (11), pp. e2400410. Date of Electronic Publication: 2024 Aug 23.
Autor:
Katayama T; Department of Biotechnology, The University of Tokyo, Tokyo, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Jiang Y; Department of Chemistry, Faculty of Science, Hokkaido University, Sapporo, Japan., Ozaki T; Department of Chemistry, Faculty of Science, Hokkaido University, Sapporo, Japan.; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, Japan., Oikawa H; Department of Chemistry, Faculty of Science, Hokkaido University, Sapporo, Japan.; Innovation Center of Marine Biotechnology and Pharmaceuticals, School of Biotechnology and Health Science, Wuyi University, Jiangmen, China., Minami A; Department of Chemistry, Faculty of Science, Hokkaido University, Sapporo, Japan.; Department of Chemistry, Tokyo Institute of Technology, Tokyo, Japan., Maruyama JI; Department of Biotechnology, The University of Tokyo, Tokyo, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Oct 22; Vol. 88 (11), pp. 1279-1288.
Autor:
Saito N; Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Katayama T; Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Minami A; Division of Chemistry, Graduated school of Science, Hokkaido University, Kita-ku, Sapporo, Japan.; Department of Chemistry, Tokyo Institute of Technology, O-okayama, Tokyo, Japan., Oikawa H; Division of Chemistry, Graduated school of Science, Hokkaido University, Kita-ku, Sapporo, Japan.; Innovation Center of Marine Biotechnology and Pharmaceuticals, School of Biotechnology and Health Science, Wuyi University, Jiangmen, Guangdong, China., Maruyama JI; Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan. amarujun@g.ecc.u-tokyo.ac.jp.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan. amarujun@g.ecc.u-tokyo.ac.jp.
Publikováno v:
Communications biology [Commun Biol] 2024 Oct 04; Vol. 7 (1), pp. 1263. Date of Electronic Publication: 2024 Oct 04.
Autor:
Svensson SE; Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden. Electronic address: sofiesvensson13@gmail.com., Wijayarathna ERKB; Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden., Kalita NK; Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, 100 44 Stockholm, Sweden., Hakkarainen M; Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, 100 44 Stockholm, Sweden., Zamani A; Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden. Electronic address: akram.zamani@hb.se.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134285. Date of Electronic Publication: 2024 Aug 10.