Zobrazeno 1 - 10
of 49 650
pro vyhledávání: '"aspergillus niger"'
Autor:
Fekete E; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary., Bíró V; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.; University of Debrecen, Juhász-Nagy Pál Doctoral School of Biology and Environmental Sciences, Debrecen, Hungary., Márton A; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.; University of Debrecen, Juhász-Nagy Pál Doctoral School of Biology and Environmental Sciences, Debrecen, Hungary., Bakondi-Kovács I; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.; University of Debrecen, Juhász-Nagy Pál Doctoral School of Biology and Environmental Sciences, Debrecen, Hungary., Sándor E; Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Debrecen, Hungary., Kovács B; Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Debrecen, Hungary., Geoffrion N; Centre for Structural and Functional Genomics, Concordia University, Montreal, Québec, Canada., Tsang A; Centre for Structural and Functional Genomics, Concordia University, Montreal, Québec, Canada., Kubicek CP; Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, Vienna, Austria., Karaffa L; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Nov 05; Vol. 12 (11), pp. e0190624. Date of Electronic Publication: 2024 Oct 08.
Autor:
Rüllke M; Fungal Biotechnology in Wood Science, Holzforschung München, TUM School of Life Sciences, Technical University of Munich, 85354, Freising, Germany., Schönrock V; Fungal Biotechnology in Wood Science, Holzforschung München, TUM School of Life Sciences, Technical University of Munich, 85354, Freising, Germany., Schmitz K; Fungal Biotechnology in Wood Science, Holzforschung München, TUM School of Life Sciences, Technical University of Munich, 85354, Freising, Germany., Oreb M; Faculty of Biological Sciences, Institute of Molecular Biosciences, Goethe University Frankfurt, 60438, Frankfurt am Main, Germany., Tamayo E; Fungal Biotechnology in Wood Science, Holzforschung München, TUM School of Life Sciences, Technical University of Munich, 85354, Freising, Germany., Benz JP; Fungal Biotechnology in Wood Science, Holzforschung München, TUM School of Life Sciences, Technical University of Munich, 85354, Freising, Germany. benz@hfm.tum.de.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Oct 05; Vol. 23 (1), pp. 262. Date of Electronic Publication: 2024 Oct 05.
Autor:
Sponchiado RM; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Sorrentino J; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Cordenonsi L; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Fuentefria AM; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Dallegrave A; Instituto de Química, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Steppe M; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Mendez ASL; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Puton BMS; Laboratório de Biotecnologia, Universidade Regional Integrada do Alto Uruguai e das Missões-URI, Erechim, RS, Brazil., Cansian RL; Laboratório de Biotecnologia, Universidade Regional Integrada do Alto Uruguai e das Missões-URI, Erechim, RS, Brazil., Garcia CV; Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.
Publikováno v:
Biomedical chromatography : BMC [Biomed Chromatogr] 2024 Oct; Vol. 38 (10), pp. e5971. Date of Electronic Publication: 2024 Jul 30.
Autor:
Ali S; Department of Microbiology, Dr. Ikram-ul-Haq Institute of Industrial Biotechnology (IIIB), GC University Lahore, Lahore, 54000, Pakistan. dr.sikanderli@gcu.edu.pk., Noor P; Department of Microbiology, Dr. Ikram-ul-Haq Institute of Industrial Biotechnology (IIIB), GC University Lahore, Lahore, 54000, Pakistan., Ahmad MU; Department of Microbiology, Dr. Ikram-ul-Haq Institute of Industrial Biotechnology (IIIB), GC University Lahore, Lahore, 54000, Pakistan., Khan QF; Department of Microbiology, Dr. Ikram-ul-Haq Institute of Industrial Biotechnology (IIIB), GC University Lahore, Lahore, 54000, Pakistan., William K; Department of Microbiology, Dr. Ikram-ul-Haq Institute of Industrial Biotechnology (IIIB), GC University Lahore, Lahore, 54000, Pakistan., Liaqat I; Depatment of Zoology, Dr. Nazir Ahmed Institute of Biological Sciences, GC University, Lahore, 54000, Pakistan., Shah TA; College of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China., Alsahli AA; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Younous YA; Evangelical College BP 1200, N'Djamena, Chad. scientifcresearcher@gmail.com., Bourhia M; Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, Laayoune, 70000, Morocco.
Publikováno v:
BMC biotechnology [BMC Biotechnol] 2024 Sep 27; Vol. 24 (1), pp. 69. Date of Electronic Publication: 2024 Sep 27.
Autor:
Duan S; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang, Shandong, 277160, China. Electronic address: duanshuyan10@163.com., Wu Y; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang, Shandong, 277160, China., Chao T; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang, Shandong, 277160, China., Zhang N; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang, Shandong, 277160, China., Wei Z; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang, Shandong, 277160, China., Ji R; Shandong Academy of Pharmaceutical Sciences, Key Laboratory of Biopharmaceuticals, Jinan, 250101, China. Electronic address: jirui4081@126.com.
Publikováno v:
Protein expression and purification [Protein Expr Purif] 2024 Nov; Vol. 223, pp. 106561. Date of Electronic Publication: 2024 Jul 31.
Autor:
Zhang X; College of Chemistry and Chemical Engineering, Yan'an University, Yan'an, 716000, Shaanxi, China. zhangxiaoran@yau.edu.cn.; Shaanxi Key Laboratory of Chemical Reaction Engineering, Yan'an University, Yan'an, 716000, Shaanxi, China. zhangxiaoran@yau.edu.cn., Liu D; College of Chemistry and Chemical Engineering, Yan'an University, Yan'an, 716000, Shaanxi, China.; Shaanxi Key Laboratory of Chemical Reaction Engineering, Yan'an University, Yan'an, 716000, Shaanxi, China., Wan P; College of Chemistry and Chemical Engineering, Yan'an University, Yan'an, 716000, Shaanxi, China.; Shaanxi Key Laboratory of Chemical Reaction Engineering, Yan'an University, Yan'an, 716000, Shaanxi, China.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Nov; Vol. 47 (11), pp. 1815-1831. Date of Electronic Publication: 2024 Aug 16.
Autor:
Dinius A; Institute of Biochemical Engineering, Technische Universität Braunschweig, Braunschweig, Germany.; Center of Pharmaceutical Engineering, Technische Universität Braunschweig, Braunschweig, Germany., Müller H; School of Life Sciences, Process Systems Engineering, Technical University of Munich, Freising, Germany., Kellhammer D; School of Life Sciences, Process Systems Engineering, Technical University of Munich, Freising, Germany., Deffur C; School of Life Sciences, Process Systems Engineering, Technical University of Munich, Freising, Germany., Schmideder S; School of Life Sciences, Process Systems Engineering, Technical University of Munich, Freising, Germany., Hammel JU; Helmholtz-Zentrum hereon, Institute of Materials Physics, Geesthacht, Germany., Krull R; Institute of Biochemical Engineering, Technische Universität Braunschweig, Braunschweig, Germany.; Center of Pharmaceutical Engineering, Technische Universität Braunschweig, Braunschweig, Germany., Briesen H; School of Life Sciences, Process Systems Engineering, Technical University of Munich, Freising, Germany.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2024 Oct; Vol. 121 (10), pp. 3128-3143. Date of Electronic Publication: 2024 Jun 29.
Autor:
Lin Y; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China., Cai Y; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China., Li H; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China., Li L; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China. Electronic address: ljli@jmu.edu.cn., Jiang Z; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China., Ni H; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China; Xiamen Ocean Vocational College, Xiamen 361021, China.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Oct; Vol. 180, pp. 110484. Date of Electronic Publication: 2024 Jul 19.
Autor:
Thai HD; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Trinh MT; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Do LTBX; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Le TH; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Nguyen DT; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Tran QT; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Tran VT; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Mai LTD; Faculty of Biology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Pham DN; Faculty of Biology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Le DH; Faculty of Biology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam., Vu TX; Center for Experimental Biology, National Center for Technological Progress, Ministry of Science and Technology of Vietnam, C6 Thanh Xuan Bac, Thanh Xuan, Hanoi, Viet Nam., Tran VT; National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam; Faculty of Biology, University of Science, Vietnam National University, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam. Electronic address: tuantran@vnu.edu.vn.
Publikováno v:
Journal of microbiological methods [J Microbiol Methods] 2024 Sep; Vol. 224, pp. 106989. Date of Electronic Publication: 2024 Jul 10.
Autor:
Zhang K; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Qi X; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Feng N; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Wang Y; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Wei H; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Liu M; Key Laboratory of Specialty Agri-product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China. Electronic address: mqliu524@163.com.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Sep; Vol. 179, pp. 110456. Date of Electronic Publication: 2024 May 12.