Výsledky vyhledávání - "askorbil linolat"

enzimska lipofilizacija vitamina C linolnom kiselinom - određivanje antioksidativnih i difuzionih svojstava L-askorbil-linolata

Autor: Marija Ćorović, B Milica Carevic, V Ljubodrag Vujisić, D Ana Milivojevic, I Dejan Bezbradica, V Rada Pjanović, M Katarina Banjanac

Publikováno v: Food and Feed Research
Food and Feed Research (2018) 45(1):1-10
Food and Feed Research, Vol 45, Iss 1, Pp 1-10 (2018)

Lipophilic derivatives of vitamin C are additives with antioxidant properties, attractive for application in food, cosmetics and pharmaceutics. They could be synthesized in lipase-catalyzed processes by using various acyl donors. Hereby, we present a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7104204f6d89b2f6ece6d19de8bfd8de
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3807

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