Zobrazeno 1 - 10
of 137
pro vyhledávání: '"askorbi̇k asi̇t"'
Autor:
Elif Menekşe
Publikováno v:
Journal of Contemporary Medicine, Vol 11, Iss 3, Pp 298-302 (2021)
Obesity is a complicated disease, including excessive amounts of body fat. Obesity is not just an aesthetic problem. It is also a medical issue that increases your risk of other diseases and health conditions, like heart disease, diabetes, and certai
Externí odkaz:
https://doaj.org/article/c1f33e3c8d6a4db58820a1468b771d26
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 288-300 (2020)
The demand of consumers to minimally processed, fresh-like foods can be meet with the non-thermal technologies, because of the undesirable effects of conventional thermal process on the quality parameters of fruit juices. Decrease in nutritional valu
Externí odkaz:
https://doaj.org/article/ada04d4db7214c588b9b750ca9fc94d2
Autor:
Demet Yıldız Turgut, Ayhan Topuz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1581-1588 (2019)
Turunçgillerin küçük mücevheri olarak nitelendirilen kamkat (Fortunella spp.) Rutaceae familyasının Fortunella cinsi içerisinde yer almaktadır. Anavatanı Çin olup, 19. Yüzyıl’da Amerika ve Avrupa’ya getirilmiş ve subtropik iklimlere
Externí odkaz:
https://doaj.org/article/0b1788a5b78c45419f1445aaa44fbb94
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1237-1244 (2019)
In this study, it is aimed to obtain a new and functional product as a result of adding the remaining black carrot into powder form in different proportions (10, 20 and 30%). Biscuits without waste fermented carrot powder (WFCP) were taken as control
Externí odkaz:
https://doaj.org/article/26ce0f74276044e2a33729192cd58703
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 23, Iss 2, Pp 217-232 (2018)
Bu çalışmada farklı sıcaklık (4, 25, 40, 60oC) ve pH (5.5, 7.5, 9.5) koşullarında stabilizatör olarak askorbik asit ilavesinin kırmızı pancar (Beta vulgaris L.) suyu betasiyanin pigmentlerinin bozunma kinetiği üzerine etkileri incelenmi
Externí odkaz:
https://doaj.org/article/9cc4a967ba8e4f50a78bd39da4f94496
Autor:
İbrahim Kahramanoglu
Publikováno v:
Volume: 31, Issue: 3 606-616
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Pomegranate (Punica granatum L.) arils are so perishable and have very short storability after extracting from the fruit peel. Therefore, several techniques have been used for the improvement of the arils’ storability. Among these techniques, edibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e2923ecf82b14f12f586edbc3b899e1
https://doi.org/10.29133/yyutbd.876019
https://doi.org/10.29133/yyutbd.876019
Autor:
BALTACIOĞLU, Cem, TARTICI, Rabia
Publikováno v:
Volume: 11, Issue: 4 945-951
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Yapılan çalışmada brokoliden klasik ekstraksiyon metodu kullanılarak biyoaktif bileşen ekstraksiyonu yapılmıştır. Klasik ekstraksiyon yönteminde, belirlenen en yüksek toplam fenolik madde, antioksidan aktivite değeri ve askorbik asit mik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bf6d0040f8f877f6088e41cfa399039
https://doi.org/10.28948/ngumuh.1120580
https://doi.org/10.28948/ngumuh.1120580
Autor:
Sevil Cikrikci
Publikováno v:
Volume: 7, Issue: 1 35-47
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Nuclear magnetic resonance (NMR) spectra and its action on characterization of pH dependent systems are among the most useful tools in spectroscopic techniques. Nevertheless, practical considerations often limit the application of High field NMR owin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e83c234e263159cfb72460bb2831238
https://doi.org/10.28979/jarnas.890343
https://doi.org/10.28979/jarnas.890343
Autor:
Ebru Torlak, Ali Doğru
Publikováno v:
Volume: 30, Issue: Ek sayı (Additional issue) 919-927
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Tuz stresi (50 mM NaCl) altındaki mısır (Zea mays L.) genotipinde (ADA9510) eksojen askorbik asit uygulamasının temel antioksidan enzimler, fotosentetik pigment miktarı, hidrojen peroksit ve malondialdehit üzerine etkileri araştırılmıştı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b289058c65edb5f8735d0159c7205d
https://doi.org/10.29133/yyutbd.724730
https://doi.org/10.29133/yyutbd.724730
Publikováno v:
Volume: 23, Issue: 4 807-815
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Bu çalışmada, taze kesilmiş kivi dilimlerinin depolama ve kalite özellikleri üzerine %1 askorbik asit ve %1 sitrik asit çözeltileri ve dionize su (kontrol) daldırma uygulamalarının etkisi araştırılmıştır. Meyveler yıkanmış, soyulm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::406a661e92709e9e69076e3d1b476f96
https://doi.org/10.18016/ksutarimdoga.vi.677688
https://doi.org/10.18016/ksutarimdoga.vi.677688