Zobrazeno 1 - 10
of 115
pro vyhledávání: '"asit sayısı"'
Autor:
Naile Angın, Murat Ertaş
Publikováno v:
Turkish Journal of Forestry, Vol 22, Iss 4, Pp 439-443 (2021)
Natural pine resin, produced from coniferous species with different techniques is a very valuable and ancient biochemical product. It has wide uses in the chemical industry, paper, road paint, plastic, medicine and cosmetic industries. In recent year
Externí odkaz:
https://doaj.org/article/5eb76d930cb346a7ad5e64fea4a3e25a
Autor:
KILIC, Tugba1 tubacelik@kilis.edu.tr, KOYUNCU, Gulcan1
Publikováno v:
Harran Journal of Agricultural & Food Science. 2024, Vol. 28 Issue 3, p471-479. 9p.
Publikováno v:
Academic Food Journal / Akademik GIDA. haz2022, Vol. 20 Issue 2, p161-169. 9p.
Autor:
IŞIK, Sefa, ÇELİK, Şerafettin
Publikováno v:
Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2023, Vol. 26 Issue 2, p326-338, 13p
Autor:
BOZKURT, Fatih, BAŞTÜRK, Ayhan
Publikováno v:
Volume: 28, Issue: 1 103-111
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
In this study, differentbrands of breakfast (K1, K2,K3, K4 and K5) and kitchen margarines (M1,M2, M3, M4 and M5) were stored at 4and 25°C for 12 weeks. During the storage period, samples were taken every 2weeks and the oxidative stability of the mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::60cd5237fcc6b8fa90f05f95402d37b3
https://dergipark.org.tr/tr/pub/yyutbd/issue/36698/385607
https://dergipark.org.tr/tr/pub/yyutbd/issue/36698/385607
Autor:
Tuncer, Mehmet
YÖK ID: 656877 Enerji maliyetleri sürekli arttıkça, endüstrilerin tüm proseslerde verimliliği göz önünde bulundurması gerekir. Günlük temel gıdalar arasında bulunan bitkisel yağlar, rafinaj sırasında büyük miktarda enerji tüketen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4366::6bd66f26817a314efe5fea48e3ad65c8
https://hdl.handle.net/11491/5986
https://hdl.handle.net/11491/5986
Autor:
YEŞİLYURT, Murat Kadir1 kadir.yesilyurt@bozok.edu.tr, ARSLAN, Mevlüt1 mevlut.arslan@bozok.edu.tr, ERYILMAZ, Tanzer1 tanzer.eryilmaz@bozok.edu.tr
Publikováno v:
Journal of Thermal Science & Technology / Isı Bilimi ve Tekniği Dergisi. 2018, Vol. 38 Issue 2, p129-150. 22p.
Autor:
DURAN, Gönenç1 gonencduran@uludag.edu.tr, DÖNMEZ, Muhammed1 muhammeddonmez@uludag.edu.tr, İLKILIÇ, Cumali2 cumilkilic@firat.edu.tr
Publikováno v:
Journal of Thermal Science & Technology / Isı Bilimi ve Tekniği Dergisi. 2023, Vol. 43 Issue 1, p107-118. 12p.
Autor:
Kılınççeker, Osman1 okilincceker@adiyaman.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2015, Vol. 40 Issue 2, p1-7. 7p. 3 Charts, 3 Graphs.
Autor:
Kaba, Nilgün1, Çorapçı, Bengünur1 bsoyleyen@sinop.edu.tr, Yücel, Şennan1, Özer, Özgül1, Eryaşar, Kübra1
Publikováno v:
Academic Food Journal / Akademik GIDA. nis-haz2013, Vol. 11 Issue 2, p45-50. 6p.