Zobrazeno 1 - 10
of 54
pro vyhledávání: '"ascochyta pinodes"'
Autor:
Na eLiu, Shengchun eXu, Xiefeng eYao, Guwen eZhang, Weihua eMao, Qizan eHu, Zhijuan eFeng, Yaming eGong
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Ascochyta blight, an infection caused by a complex of Ascochyta pinodes, Ascochyta pinodella, Ascochyta pisi, and/or Phoma koolunga, is a destructive disease in many field peas (Pisum sativum L.)-growing regions, and it causes significant losses in g
Externí odkaz:
https://doaj.org/article/23de2a185e49482c9fd7b2287754ea0c
Publikováno v:
Plant Pathology
Plant Pathology, Wiley, 2018, 67 (5), pp.1031-1045. ⟨10.1111/ppa.12823⟩
Plant Pathology, 2018, 67 (5), pp.1031-1045. ⟨10.1111/ppa.12823⟩
Plant Pathology, Wiley, 2018, 67 (5), pp.1031-1045. ⟨10.1111/ppa.12823⟩
Plant Pathology, 2018, 67 (5), pp.1031-1045. ⟨10.1111/ppa.12823⟩
International audience; Ascochyta blight of pea is caused by four related fungi, Ascochyta pisi, Phoma koolunga, Ascochyta pinodes and Ascochyta pinodella. The latter two taxa appear to be much more common and economically significant worldwide but t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98f1a7323b0b334f9cf93793e17983f1
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02352130
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02352130
Autor:
Helena Furgał-Węgrzycka
Publikováno v:
Acta Agrobotanica, Vol 43, Iss 1-2, Pp 131-140 (2013)
The aim of the work was to find plants resistant to Ascochyta pinodes causing leaf and pod spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in the field in the period 1975-1979 on arti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad0eddda2395cb02c6d5c22b13096360
https://pbsociety.org.pl/journals/index.php/aa/article/view/2067
https://pbsociety.org.pl/journals/index.php/aa/article/view/2067
Autor:
Helena Furgał-Węgrzycka
Publikováno v:
Acta Agrobotanica, Vol 43, Iss 1-2, Pp 109-129 (2013)
The causal agent of leaf and pods spot-pot of peas and field peas in the Olsztyn district was the fungus Ascochyta pinodes (Jones). Investigated isolates of A. pinoides different by macroscopic and microscopic features. From diseased leaves and pods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ecd753afd6b11176bc7cd475c1755bb
https://pbsociety.org.pl/journals/index.php/aa/article/view/2066
https://pbsociety.org.pl/journals/index.php/aa/article/view/2066
Autor:
Xiefeng Yao, Qizan Hu, Shengchun Xu, Zhi-Juan Feng, Yaming Gong, Gu-Wen Zhang, Na Liu, Wei-Hua Mao
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology
Frontiers in Microbiology
Ascochyta blight, an infection caused by a complex of Ascochyta pinodes, Ascochyta pinodella, Ascochyta pisi, and/or Phoma koolunga, is a destructive disease in many field peas (Pisum sativum L.)-growing regions, and it causes significant losses in g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd27d2302db19fe866d438b82b1ba677
http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00481/full
http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00481/full
Autor:
D. Gorfu, Somsiri Sangchote
Publikováno v:
Seed Science and Technology. 33:387-396
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1199896033dfda9ccd2fc6cb34f7fd12
https://doi.org/10.15258/sst.2005.33.2.11
https://doi.org/10.15258/sst.2005.33.2.11
Akademický článek
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Autor:
Anna Messere, Vincenzo Piccialli, Antonio Evidente, L de Napoli, D. Palomba, Gennaro Piccialli
Publikováno v:
The Journal of Organic Chemistry. 65:3432-3442
The absolute stereochemistry at the C-7, C-8, and C-9 chiral centers of pinolidoxin (1) has been determined by chemical and spectral methods. First, the synthesis of four stereoisomeric fully benzoylated 2,3-erythro-1,2,3,4-heptanetetrols, correspond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6022cf5125ba972ecfae3ecfe002ea6
https://doi.org/10.1021/jo991722f
https://doi.org/10.1021/jo991722f
Autor:
Pilet-Nayel, Marie-Laure, Hamon, Céline, Moussart, Anne, Roux-Duparque, M., Onfroy, Caroline, Le May, Christophe, Tivoli, Bernard, Baranger, Alain
Publikováno v:
Innovations Agronomiques
Innovations Agronomiques, INRA, 2014, 35, pp.27-38
Innovations Agronomiques, INRAE, 2014, 35, pp.27-38
Innovations Agronomiques (35), 27-38. (2014)
Innovations Agronomiques, 2014, 35, pp.27-38
Innovations Agronomiques, INRA, 2014, 35, pp.27-38
Innovations Agronomiques, INRAE, 2014, 35, pp.27-38
Innovations Agronomiques (35), 27-38. (2014)
Innovations Agronomiques, 2014, 35, pp.27-38
Le pois protéagineux est une culture d’importance économique en Europe, pour sa valeur protéique en alimentation animale et sa valeur environnementale dans les rotations céréalières. Cependant, le développement de la culture se heurte à plu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7a6a458f22c4ba3614a78fc97f68ff47
https://hal.archives-ouvertes.fr/hal-01462724
https://hal.archives-ouvertes.fr/hal-01462724
Autor:
Antonio Bottalico, Renato Capasso, Maurizio Vurro, Mohamed A. Abouzeid, Rosa Lanzetta, Antonio Evidente
Publikováno v:
Journal of Natural Products. 56:1937-1943
Three new pinolidoxins called epi-, dihydro-, and epoxy-pinolidoxin (2, 4, and 5, respectively) were isolated from Ascochyta pinodes grown on wheat, and their structures were determined using spectroscopic and chemical methods. They were characterize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::108574b115a3e3ab7efc86ab669a3506
https://doi.org/10.1021/np50101a011
https://doi.org/10.1021/np50101a011