Zobrazeno 1 - 10
of 827
pro vyhledávání: '"artocarpus heterophyllus"'
Autor:
Ifeoma MaryJane Iloamaeke, Kelvin Obazie, Mmesoma Offornze, Chiamaka Marysilvia Ifeaghalu, Cecilia Aduaka, Ugomma Chibuzo Onyeije, Claudine Ifunanaya Ogu, Ngozi Anastasia Okonkwo, Nnaemeka Nnaji
Publikováno v:
Applied Water Science, Vol 14, Iss 8, Pp 1-16 (2024)
Abstract The Artocarpus heterophyllus (AH) seed was used as a coagulant in this study to explore the effects of pH, settling time, and coagulant doses on the removal of colour, turbidity, and heavy metals from paint industrial wastewater. The AH coag
Externí odkaz:
https://doaj.org/article/9027d86b32ad431997d5f931204e0a73
Autor:
Novita Mutiyani, Ardaning Nuriliani
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 13, Iss 1, Pp 221-226 (2024)
Jackfruit (Artocarpus heterophyllus Lam.) is a plant contains various compounds that has potential as anticancer drugs. Secondary metabolites of jackfruit leaves are flavonoids, alkaloids, tannins, triterpenoids, and saponins. A typical flavonoid com
Externí odkaz:
https://doaj.org/article/480d577e9e954d27b05a0e1b120e6b1c
Autor:
Racheal Gwokyalya, Ann Nanteza, Henry Wagaba, Siraj Ismail Kayondo, Dan Kazigaba, Grace Nakabonge
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Jackfruit (Artocarpus heterophyllus) is an economically valuable fruit tree in Uganda. However, the production of jackfruit in Uganda is low. Additionally, because of deforestation, genetic erosion of the resource is predicted bef
Externí odkaz:
https://doaj.org/article/b18ca7c4c43e4168a40885369d663192
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9155 (2024)
This study aims to obtain protein fractions, such as albumin, globulin, prolamin, and glutelin, from jackfruit leaf flour and protein concentrate (LPC). The protein fractions were characterised based on their protein content, amino acid profile, hydr
Externí odkaz:
https://doaj.org/article/0ae54deaa8eb42d3b9e792b794387cde
Publikováno v:
Chemical Engineering Journal Storage, Vol 3, Iss 3, Pp 322-327 (2023)
Penelitian ini mengolah beberapa limbah makanan atau buah buahan yang masih bisa diolah untuk menjadi bahan pangan yang berguna bagi masyarakat .salah satu limbah yang dapat di manfaatkan yaitu biji dari buah nangka .Penggunaan dari limbah biji nangk
Externí odkaz:
https://doaj.org/article/41e0895341164507a94d72e18557707f
Akademický článek
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Autor:
David Antonio Morelos-Flores, Efigenia Montalvo-González, Martina Alejandra Chacon-López, Amalio Santacruz-Varela, Víctor Manuel Zamora-Gasga, Guillermo Berumen-Varela, María de Lourdes García-Magaña
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 918 (2024)
Jackfruit, primarily cultivated in Nayarit, Mexico, has four notable genotypes: “Agüitada”, “Rumina”, “Licenciada”, and “Karlita”, which require thorough characterization. This study aimed to provide a comprehensive characterization
Externí odkaz:
https://doaj.org/article/74ce7bef3f7e4962a2fe15bc5d764533
Autor:
Rangina Brahma, Subhajit Ray
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-17 (2023)
Abstract Despite the fact that jackfruit seeds have been demonstrated to contain a variety of beneficial nutrients or bioactive components that add real value to meals, they remain underutilized due to limited commercial jackfruit production. They in
Externí odkaz:
https://doaj.org/article/814383499c49424d9d475266323c3a01
Autor:
M.H. Rubiyah, Krishnakumar Melethil, Sharon Varghese, Manju Kurian, Sophiya Babu, Linus Jojo, Bejoy Thomas
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100374- (2023)
Cellulose nanofibrils (CNFs) were exfoliated from the rind of jackfruit (Artocarpus heterophyllus) through pretreatments like dewaxing, moderate alkali delignification and bleaching with alkaline hydrogen peroxide. CNFs were extracted via organic-ino
Externí odkaz:
https://doaj.org/article/2c96a4c6ce7f4ff2a004c14a71e5f3b4
Autor:
Pedro César Andrade do Nascimento, Melissa Moser de Araújo Lopes, Thayza Christina Montenegro Stamford, Viviane Lansky Xavier de Souza Leão, Marisilda de Almeida Ribeiro, Margarida Angélica da Silva Vasconcelos
Publikováno v:
Ciência Rural, Vol 54, Iss 4 (2023)
ABSTRACT: This study evaluated the impacts of thermal processing on the chemical composition of jackfruit seeds and their toxicity. The ash content of the seeds subjected to roasting was higher (3.21%) compared to the seeds in the other treatments. H
Externí odkaz:
https://doaj.org/article/a1ea3c1842ee4ffa81bccb7b1238dae4