Zobrazeno 1 - 10
of 3 976
pro vyhledávání: '"arthrospira"'
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 4, Pp 123-135 (2024)
Current research investigates the sustainable bioremediation of heavy metals (cadmium and chromium) and dyes (methyl orange and crystal violet) from synthetic wastewater while simultaneously facilitating CO2 sequestration for microalgal growth enrich
Externí odkaz:
https://doaj.org/article/17c1e90046514d6ab1a1b60dd3454db8
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-23 (2024)
Abstract Carbapenem resistance among bacteria, especially Klebsiella pneumoniae and Acinetobacter baumannii, constitutes a dreadful threat to public health all over the world that requires developing new medications urgently. Carbapenem resistance em
Externí odkaz:
https://doaj.org/article/d1f345ed9a404462809ce75735014311
Publikováno v:
Jorjani Biomedicine Journal, Vol 12, Iss 1, Pp 23-27 (2024)
Background: Resistance training and protein supplementation are known to increase protein synthesis and hypertrophy, primarily through the activation of the mTORC1 signaling pathway. However, mTORC1 activation in the kidneys can potentially lead to k
Externí odkaz:
https://doaj.org/article/f7f2decfddbd4775bc6303eb17d80da4
Autor:
Juan Manuel Peralta-Sánchez, Miguel Rabelo-Ruiz, Antonio Manuel Martín-Platero, Antonio Jesús Vizcaíno, Sara Flores-Moreno, Judit Macías-Vidal, Juan Antonio Martos-Sitcha, Francisco Javier Alarcón-López, Alberto Baños, Eva Valdivia, Manuel Martínez-Bueno
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Fishmeal and fish oil have been the main sources of protein and fatty acid for aquaculture fish. However, their increasing price and low sustainability have led the aquafeed industry to seek sustainable alternative feedstuffs to meet the nut
Externí odkaz:
https://doaj.org/article/86f4c8464381440a87d87bf3c770bb30
Publikováno v:
Squalen, Vol 19, Iss 2, Pp 97-106 (2024)
Bioflocculation, a microalgae harvesting method utilizing organisms like bacteria and microalgae as flocculant agents, necessitates careful selection and ratio determination of bioflocculant agents. This study seeks to ascertain the optimal balance o
Externí odkaz:
https://doaj.org/article/5d28dbc5b9a4437c83e17af687fd9ea0
Autor:
Savannah C. Wells-Crafton, Kenneth B. Nelson, Garrett J. Mullenix, Craig W. Maynard, Michael T. Kidd
Publikováno v:
Poultry, Vol 3, Iss 3, Pp 210-223 (2024)
Two experiments were conducted to assess the efficiency of including the novel protein ingredient Arthrospira platensis or improved soybean meal in a broiler diet. The first experiment aimed to determine the feeding value of soybean meal produced fro
Externí odkaz:
https://doaj.org/article/f7c79d4aff8d47e3a04954e3dc5c7556
Autor:
Denis Cantú, Sharon Villegas-Rodríguez, Ruby Sheila Gines-Palestino, Jair Reyes, jorge Cruz-Mérida, Daniel Montalvo Salinas
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 46, Iss 1 (2024)
The production of microalgae biomass has a high cost due to the composition of the culture medium; therefore, the cultivation of Arthrospira (Spirulina) platensis using carbon dioxide (CO2) and whey could be considered an effective method of obtainin
Externí odkaz:
https://doaj.org/article/eb20c33c8fde4d7aa3775a7a1d37135f
Autor:
Luis Manuel Sarmiento-Machado, Simone Oliveira Amadeu, Nelci Antunes de Moura, Luciana Azevedo, Luis Fernando Barbisan
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100448- (2024)
Colorectal cancer (CRC) risk, associated with a high intake of red/processed meat, may be related to hemin. A potential chemopreventive agent, Arthrospira (Spirulina platensis) spp. (AP) is a cyanobacteria employed as a functional food with the poten
Externí odkaz:
https://doaj.org/article/2cac56060c72427caffb702c1096eaae
Autor:
Manuel Kiefer, Barbara Bottenbruch, Ann-Katrin Sprißler, Sarah Knörle, Andreas Witt, Heike Frühwirth
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
A sustainable, low-cost medium based on food waste for cultivating the cyanobacterium Arthrospira platensis (A. platensis) was investigated. Zarrouk medium components, especially phosphate, were substituted with extracts from beetroot peel, brewer’
Externí odkaz:
https://doaj.org/article/c8ad82c0167e40f4bbb09bfe754ff9fd
Autor:
Samuel Ferreira Damaciano, Daniel Kurpan, Raphael de Oliveira Ribeiro, Isabella Bastos Torres, João Vitor Florido França, Elisabete Barbarino, Elcio Ribeiro Borges, Daniel Perrone, Anita Ferreira do Valle
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract Phycocyanin (PC) is commercially exploited in various commercial sectors, as novel applications are developed rapidly. However, the state-of-the-art is difficult to define, given the extremely heterogeneous information available. Hence, this
Externí odkaz:
https://doaj.org/article/b41f8926eea94228b31493574da083fb