Zobrazeno 1 - 4
of 4
pro vyhledávání: '"arrowroot tuber"'
Publikováno v:
BIO Web of Conferences, Vol 144, p 05002 (2024)
The COVID-19 pandemic has made major changes to the economy in Indonesia. Various policies are carried out to meet the food needs of the community. The food diversification policy is a solution to fulfill food needs during a pandemic based on local w
Externí odkaz:
https://doaj.org/article/3365d245055e419799d55cc89560ddb6
Publikováno v:
Foods, Vol 12, Iss 19, p 3691 (2023)
Edible coatings are pivotal in enhancing the quality of processed meat products, acting as barriers to environmental and microbial influences by adhering directly to the food surface. Arrowroot flour, a widely produced edible tuber in Thailand, is un
Externí odkaz:
https://doaj.org/article/7ca04f9236b94a11bc9fb51ee01c0ec8
Publikováno v:
Pharmaciana, Vol 10, Iss 1, Pp 35-42 (2020)
Empirically, arrowroot tubers (Maranta arundinacea L.) have been widely used in the treatment of gastric ulcers. They are known to contain carbohydrates and flavonoids that play a role in reducing inflammation. This study sought to identify the gastr
Externí odkaz:
https://doaj.org/article/0b278e3aab064e60bc5f481fa7b0b909
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