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Publikováno v:
Diabetes, Metabolic Syndrome and Obesity, Vol Volume 17, Pp 2065-2074 (2024)
Minmin Han,1,2,* Xiaoming Cao,3,* Jian Zhang,1,2 Xifeng Yang,1,2 Yi Zhang,4,5 Yunfeng Liu1,2 1Department of Endocrinology, First Hospital of Shanxi Medical University, Taiyuan, 030000, People’s Republic of China; 2First Clinical Medical Col
Externí odkaz:
https://doaj.org/article/794b346798744ea386672b1ec1bb3d58
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
The indiscriminate use of antibiotics has resulted in a growing resistance to drugs in Pseudomonas aeruginosa. The identification of antibiotic resistance genes holds considerable clinical significance for prompt diagnosis. In this study, we establis
Externí odkaz:
https://doaj.org/article/af1486fbc3f748b6baf224588389c42a
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
ObjectiveThere have been reports of neuromyelitis optica spectrum disorder (NMOSD) coexisting with connective tissue disorders. The objective of this study was to describe the characteristics of NMOSD coexisting with autoimmune diseases (AID).Methods
Externí odkaz:
https://doaj.org/article/46dc48b80d5c4091b33af27040d55ed2
Publikováno v:
Life, Vol 14, Iss 9, p 1207 (2024)
Italy was the first western country to be hit by the COVID-19 pandemic and has suffered nearly 200,000 deaths so far during the four years of the pandemic. In March 2020, Italy first deployed COVID-19 convalescent plasma (CCP) to treat hospitalized p
Externí odkaz:
https://doaj.org/article/3d20d4ee54a944348e60d4f8216d13d3
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
IntroductionAs one of the traditional Chinese medicinal herbs that were most generally used, licorice attracts lots of interest due to its therapeutic potential. Authentic response regulators (ARRs) are key factors in cytokinin signal transduction an
Externí odkaz:
https://doaj.org/article/4dc6bdd8e323439ab1f751611fb0edb3
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 6, Iss 1, Pp 100-115 (2023)
Pseudomonas aeruginosa is one of the biofilm-forming pathogens in the food industry. Biofilms can be formed on both animate and inanimate surfaces throughout the food chain. This poses a tough challenge resulting in changes in the food industry’s c
Externí odkaz:
https://doaj.org/article/d3651ca04bed43808ea313e5e52e0c7c
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