Zobrazeno 1 - 8
of 8
pro vyhledávání: '"aromatický profil"'
Autor:
Šachinger, Martin
This diploma thesis is focused on method of sludge removal and consequent influence on sensory and analytical profile of grapevine wines. The theoretical part describes the substance composition of grape must, turbidity, methods of sludge removal and
Externí odkaz:
http://www.nusl.cz/ntk/nusl-426605
Autor:
Fráňová, Anna
The Diploma thesis deals with the topic of yeasts culture and its influence on aromatic profile of white wines. The first part of the thesis focuses on literature overview, where we can find more details about wine yeasts and its species. The main fo
Externí odkaz:
http://www.nusl.cz/ntk/nusl-426536
Autor:
Hanúsek, Martin
The diploma thesis deals with the possibilities of vinification of fortified wine. In the literary part, it deals with the history of the production of fortified wines and describes their basic types. In addition, it explains the individual methods o
Externí odkaz:
http://www.nusl.cz/ntk/nusl-424745
Autor:
Prokeš, Kamil
This thesis is focused on sensory and analytical evaluation of wines before secondary fermentation (base wine) and after secondary fermentation using immobilized and classic yeast. The theoretical part is described in detail in the process of autolys
Externí odkaz:
http://www.nusl.cz/ntk/nusl-425516
Autor:
Nevěděl, Vít
This diploma thesis deals with the methods of desedimenting wine juice, and the influence of desedimentation upon the sensoric and analytic profiles of individual wines. The theoretical part deals with the substances contained in wine juice, the proc
Externí odkaz:
http://www.nusl.cz/ntk/nusl-363341
Autor:
Dřímal, Jan
This thesis pursues the usage of oenology tannins in the process of wine making. In the theoretical part the phenolics are defined, because they are essential to understanding the tannins. There is also the influence of phenolics on human organism ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::aa1717e487a8d8b1f405c81499050f4c
http://www.nusl.cz/ntk/nusl-363371
http://www.nusl.cz/ntk/nusl-363371
Autor:
Nevěděl, Vít
This bachelor thesis deals with the grapevine varieties and the methods of microbiological stabilization which are suitable for the production of alcohol-free musts. The theoretical part is concerned with the chemical composition of grapes and focuse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::bfd77e7fb5e056a4addc051b49090bdd
http://www.nusl.cz/ntk/nusl-190382
http://www.nusl.cz/ntk/nusl-190382