Zobrazeno 1 - 4
of 4
pro vyhledávání: '"aromatic similarity"'
Autor:
Eschevins, Anastasia
Publikováno v:
Psychology. Université Bourgogne Franche-Comté, 2018. English. ⟨NNT : 2018UBFCK057⟩
Matching beer with food: pairing principles, underlying mechanisms and a focus on aromatic similarity, Université de Bourgogne Franche-Comté (COMUE)(2018)
Food and Nutrition. Université de Bourgogne Franche-Comté (COMUE), 2018. English
Matching beer with food: pairing principles, underlying mechanisms and a focus on aromatic similarity, Université de Bourgogne Franche-Comté (COMUE)(2018)
Food and Nutrition. Université de Bourgogne Franche-Comté (COMUE), 2018. English
Pairing between beer and dishes emerges as a new trend in France. Beer promoters or gastronomy professionals need to offer high-quality advices in terms of beer and food pairing to their customers. Within this context, the objective of the research w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45b274819db1e019fcf3a43fb27de7e8
https://theses.hal.science/tel-02084896
https://theses.hal.science/tel-02084896
Publikováno v:
Food Quality and Preference
Food Quality and Preference, Elsevier, 2018
Food Quality and Preference, Elsevier, 2018, 65, pp.18-27. ⟨10.1016/j.foodqual.2017.12.005⟩
Food Quality and Preference, Elsevier, 2018
Food Quality and Preference, Elsevier, 2018, 65, pp.18-27. ⟨10.1016/j.foodqual.2017.12.005⟩
International audience; Aromatic similarity is often mentioned by culinary experts and Sommeliers as a basic principle for matching food and beverages. The aim of this study was to investigate how this pairing principle modulates consumers’ judgmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3917d8df858d6960214cf124a0b60ac8
https://hal-univ-lyon1.archives-ouvertes.fr/hal-01806725
https://hal-univ-lyon1.archives-ouvertes.fr/hal-01806725
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