Zobrazeno 1 - 10
of 67
pro vyhledávání: '"aromatic similarity"'
Publikováno v:
In Food Quality and Preference April 2018 65:18-27
Autor:
Eschevins, Anastasia
Publikováno v:
Psychology. Université Bourgogne Franche-Comté, 2018. English. ⟨NNT : 2018UBFCK057⟩
Matching beer with food: pairing principles, underlying mechanisms and a focus on aromatic similarity, Université de Bourgogne Franche-Comté (COMUE)(2018)
Food and Nutrition. Université de Bourgogne Franche-Comté (COMUE), 2018. English
Matching beer with food: pairing principles, underlying mechanisms and a focus on aromatic similarity, Université de Bourgogne Franche-Comté (COMUE)(2018)
Food and Nutrition. Université de Bourgogne Franche-Comté (COMUE), 2018. English
Pairing between beer and dishes emerges as a new trend in France. Beer promoters or gastronomy professionals need to offer high-quality advices in terms of beer and food pairing to their customers. Within this context, the objective of the research w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45b274819db1e019fcf3a43fb27de7e8
https://theses.hal.science/tel-02084896
https://theses.hal.science/tel-02084896
Publikováno v:
Food Quality and Preference
Food Quality and Preference, Elsevier, 2018
Food Quality and Preference, Elsevier, 2018, 65, pp.18-27. ⟨10.1016/j.foodqual.2017.12.005⟩
Food Quality and Preference, Elsevier, 2018
Food Quality and Preference, Elsevier, 2018, 65, pp.18-27. ⟨10.1016/j.foodqual.2017.12.005⟩
International audience; Aromatic similarity is often mentioned by culinary experts and Sommeliers as a basic principle for matching food and beverages. The aim of this study was to investigate how this pairing principle modulates consumers’ judgmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3917d8df858d6960214cf124a0b60ac8
https://hal-univ-lyon1.archives-ouvertes.fr/hal-01806725
https://hal-univ-lyon1.archives-ouvertes.fr/hal-01806725
Autor:
Jismark, Sofia, Ragnarsson, Sofia
Bakgrund: Att kombinera mat och dryck handlar i hög grad om att uppnå balans och harmoni. För att välsmakande kombinationer ska uppnå balans och harmoni måste hänsyn tas till grundsmaker, textur och liknande aromer samt kontraster och likheter
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-19465
Autor:
Jismark, Sofia, Ragnarsson, Sofia
Bakgrund: Att kombinera mat och dryck handlar i hög grad om att uppnå balans och harmoni. För att välsmakande kombinationer ska uppnå balans och harmoni måste hänsyn tas till grundsmaker, textur och liknande aromer samt kontraster och likheter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3b127856e7bebdee6981b69f28923184
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-19465
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-19465
Publikováno v:
In Appetite 1 November 2018 130:303-303
Publikováno v:
Appetite. 130:303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe2ce26266b49eceb3470ea828cc5ae4
https://doi.org/10.1016/j.appet.2018.05.183
https://doi.org/10.1016/j.appet.2018.05.183
Autor:
Díaz-Fernández, Ángela1 (AUTHOR) angela.diaz.fernandez@xunta.gal, Cortés-Diéguez, Sandra2 (AUTHOR) smcortes@uvigo.gal, Muñoz-Organero, Gregorio3 (AUTHOR) gregorio.munoz@madrid.org, Cabello, Félix3 (AUTHOR) felix.cabello@madrid.org, Puertas, Belén4 (AUTHOR) mariab.puertas@juntadeandalucia.es, Puig-Pujol, Anna5 (AUTHOR) apuigpujol@gencat.cat, Domingo, Carme5 (AUTHOR) carme.domingo@gencat.cat, Valdés-Sánchez, M. Esperanza6 (AUTHOR) esperanza.valdes@juntaex.es, Moreno Cardona, Daniel6 (AUTHOR) daniel.moreno@juntaex.es, Cibriain, José Félix7 (AUTHOR) jf.cibriain.sabalza@navarra.es, Dañobeitia-Artabe, Oier8 (AUTHOR) oier.danobeitia@bizkaia.eus, Rubio-Cano, José-Antonio9 (AUTHOR) rubcanjo@itacyl.es, Martínez-Gascueña, Jesús10 (AUTHOR) jmartinezg@jccm.es, Mena-Morales, Adela10 (AUTHOR) amenam@jccm.es, Chirivella, Camilo11 (AUTHOR) chirivella_cam@gva.es, Usón, Jesús-Juan12 (AUTHOR) jjuson@aragon.es, Díaz-Losada, Emilia1 (AUTHOR) emilia.diaz.losada@xunta.gal
Publikováno v:
Agronomy. May2024, Vol. 14 Issue 5, p1033. 25p.
Autor:
Zsuzsanna, Vas-Guld1 vas-guld.zsuzsanna@pte.hu
Publikováno v:
Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok. jul2024, Vol. 9 Issue 2, p40-54. 15p.