Zobrazeno 1 - 10
of 36
pro vyhledávání: '"aroma series"'
Akademický článek
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Autor:
María del Valle Palenzuela, Nieves López de Lerma, Fernando Sánchez-Suárez, Rafael Martínez-García, Rafael Andrés Peinado, Antonio Rosal
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8001 (2023)
The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used to grow Pleurotus ostreatus has been analyzed. The study was conducted in a vineyard where the effect on (1) the physicochemical properties
Externí odkaz:
https://doaj.org/article/934f23e6cdab49d7ac8946df42d530b7
Publikováno v:
Foods, Vol 11, Iss 1, p 74 (2021)
Xinjiang is a major wine-making region in China, but its hot climate in summer and intense sun exposure negatively affect the aroma quality of Cabernet Sauvignon wine. The aim of this study was to characterize and differentiate the volatile compositi
Externí odkaz:
https://doaj.org/article/6a25ad1058634f7c8af1aff8af8de382
Autor:
Wei-Peng Duan, Bao-Qing Zhu, Ru-Ru Song, Bo Zhang, Yi-Bin Lan, Xia Zhu, Chang-Qing Duan, Shun-Yu Han
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1423-1441 (2018)
The Xinjiang region is a major grape- and wine-production area in China, but the region’s notably high temperatures in the summer and year-round intense sun exposure play negative roles in the aroma, complexity, and elegance of Cabernet Sauvignon w
Externí odkaz:
https://doaj.org/article/48f9a8acd8e24e21aff5ee022003ecfa
Autor:
Rosal, María del Valle Palenzuela, Nieves López de Lerma, Fernando Sánchez-Suárez, Rafael Martínez-García, Rafael Andrés Peinado, Antonio
Publikováno v:
Applied Sciences; Volume 13; Issue 14; Pages: 8001
The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used to grow Pleurotus ostreatus has been analyzed. The study was conducted in a vineyard where the effect on (1) the physicochemical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::807033f109aa630a27d62417052adff6
Publikováno v:
Molecules, Vol 25, Iss 11, p 2657 (2020)
The aim of this study was to evaluate the influence of clarification treatments on volatile composition and aromatic attributes of wine samples. ‘Italian Riesling’ icewines from the Hexi Corridor Region of China were clarified by fining agents (b
Externí odkaz:
https://doaj.org/article/5a6b7fc2c0894910b301fdc6c3b1e9f2
Autor:
Palenzuela, María del Valle, López de Lerma Extremera, M. Nieves, Sánchez-Suárez, Fernando, Martínez García, Rafael, Peinado, Rafael A., Rosal, Antonio
Publikováno v:
Appl. Sci., 13(14), 8001 (2023)
The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used to grow Pleurotus ostreatus has been analyzed. The study was conducted in a vineyard where the effect on (1) the physicochemical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1412::df19381b8b29b96d948a2c2074add45c
https://hdl.handle.net/10396/25765
https://hdl.handle.net/10396/25765
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Shun-Yu Han, Bo Zhang, Baoqing Zhu, Song Ruru, Wei-Peng Duan, Zhu Xia, Yi-Bin Lan, Chang-Qing Duan
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1423-1441 (2018)
The Xinjiang region is a major grape- and wine-production area in China, but the region’s notably high temperatures in the summer and year-round intense sun exposure play negative roles in the aroma, complexity, and elegance of Cabernet Sauvignon w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f93b29cabf48b628dd7d03095924cd
https://doaj.org/article/48f9a8acd8e24e21aff5ee022003ecfa
https://doaj.org/article/48f9a8acd8e24e21aff5ee022003ecfa