Zobrazeno 1 - 10
of 118
pro vyhledávání: '"arogenate dehydratase"'
Autor:
Emily J. Clayton, Nishat S. Islam, Kelsey Pannunzio, Kuflom Kuflu, Ramtin Sirjani, Susanne E. Kohalmi, Sangeeta Dhaubhadel
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Soybean (Glycine max) produces a class of phenylalanine (Phe) derived specialized metabolites, isoflavonoids. Isoflavonoids are unique to legumes and are involved in defense responses in planta, and they are also necessary for nodule formation with n
Externí odkaz:
https://doaj.org/article/353e5892518c4c84a1cb8eea19be6ca4
Akademický článek
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Akademický článek
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Autor:
Winkel, Brenda S.J.
Publikováno v:
Journal of Experimental Botany, 2017 Jan 01. 68(7), 1387-1389.
Externí odkaz:
https://www.jstor.org/stable/26392165
Autor:
Bross, Crystal D., Howes, Travis R., Rad, Sara Abolhassani, Kljakic, Ornela, Kohalmi, Susanne E.
Publikováno v:
Journal of Experimental Botany, 2017 Jan 01. 68(7), 1425-1440.
Externí odkaz:
https://www.jstor.org/stable/26392170
Autor:
L. A. Castro-Concha, F. M. Baas-Espinola, W. R. Ancona-Escalante, F. A. Vázquez-Flota, M. L. Miranda-Ham
Publikováno v:
Biologia Plantarum, Vol 60, Iss 3, Pp 579-584 (2016)
Activities of phenylalanine (Phe) biosynthetic enzymes chorismate mutase (CM) and arogenate dehydratase (ADT) and of phenylalanine ammonia lyase [PAL, an enzyme that directs Phe towards capsaicinoid (CAP) synthesis] were analyzed during Capsicum chin
Externí odkaz:
https://doaj.org/article/db463d0da063470f823ae84559a935d1
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Plant Physiology
instname
Plant Physiology
17 Páginas, 7 figuras, 2 tablas. Supplemental data are available in the online version of this article
Phenylalanine (Phe) is the precursor of essential secondary products in plants. Here we show that a key, rate-limiting step in Phe biosynthes
Phenylalanine (Phe) is the precursor of essential secondary products in plants. Here we show that a key, rate-limiting step in Phe biosynthes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c25b25b52c3e3e8e87614326e3c5d6d6
https://doi.org/10.1093/plphys/kiab454
https://doi.org/10.1093/plphys/kiab454
Autor:
Clayton, Emily J
Publikováno v:
Electronic Thesis and Dissertation Repository
Phenylalanine (Phe) is an essential aromatic amino acid that can only be synthesized de novo by microorganisms and plants. In microorganisms, Phe is synthesized through the prephenate pathway, requiring the activity of a prephenate dehydratase (PDT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1548::0075e62448e9ca79214141123c6537cd
https://ir.lib.uwo.ca/etd/8604
https://ir.lib.uwo.ca/etd/8604
Autor:
Yue Yin, Yunfang Fan, Yajun Wang, Haoxia Li, Zhao Jianhua, Youlong Cao, Xiaoya Qin, Yanlong Li, An Wei
Publikováno v:
FEBS Open Bio
FEBS Open Bio, Vol 10, Iss 8, Pp 1550-1567 (2020)
FEBS Open Bio, Vol 10, Iss 8, Pp 1550-1567 (2020)
Goji berries have been used as food and medicine for millennia. Due to their high morphological similarity, fruits of two distinct species belonging to the family Solanaceae, Lycium barbarum (LB) and Lycium chinense (Chinese boxthorn), are usually ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ddeb11633a20303f5021cfb5f30147c
http://europepmc.org/articles/PMC7396440
http://europepmc.org/articles/PMC7396440