Zobrazeno 1 - 1
of 1
pro vyhledávání: '"armazenamento de bebidas"'
Autor:
Francisco José de Vasconcellos, Fábio Akira Mori, Jonnys Paz Castro, Alessandra de Souza Fonseca, Isabel Cristina Nogueira Alves, Maria Lucia Bianchi, Deise Morone Perígolo
Publikováno v:
CERNE, Volume: 21, Issue: 2, Pages: 319-327, Published: JUN 2015
CERNE; Vol 21 No 2 (2015); 319-327
Repositório Institucional da UFLA
Universidade Federal de Lavras (UFLA)
instacron:UFLA
CERNE v.21 n.2 2015
Cerne
CERNE; Vol 21 No 2 (2015); 319-327
Repositório Institucional da UFLA
Universidade Federal de Lavras (UFLA)
instacron:UFLA
CERNE v.21 n.2 2015
Cerne
The process of storing liquor in wooden barrels is a practice that aims to improve the sensory characteristics, such as color, aroma and flavor, of the beverage. The quality of the liquor stored in these barrels depends on wood characteristics such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::039013b314869e45740489530f2a5a5a
https://doi.org/10.1590/01047760201521021567
https://doi.org/10.1590/01047760201521021567
