Produtos alternativos no controle da Hemileia vastarix (Berkeley & Broome) e Cercospora coffeicola (Berkeley & Cooke) em cafeeiros

Autor: Androcioli, Humberto Godoy, Menezes Jr., Ayres de Oliveira, Hoshino, Adriano Thibes, Androcioli, Leonardo Godoy

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 7 No. 2 (2012); 187-197
Coffee Science; Vol. 7 Núm. 2 (2012); 187-197
Coffee Science; v. 7 n. 2 (2012); 187-197
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

The study was conducted in a municipality in the northern region of Parana State in the coffee cultivar IAC Icatu precoce3282 with eight years of age, grown in the spacing of 2.0 m x 0.8 m. The aim was to evaluate the influence of alternative product

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5fc65e548532ecbef5363ad03f78d671
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/314