Zobrazeno 1 - 10
of 16
pro vyhledávání: '"arance"'
Dottorato di Ricerca in Organic Molecules of Pharmacological Interest, Ciclo XXV, a.a. 2011-2012 Università degli Studi della Calabria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4db18e1819786254fd106184e2ddae9
http://hdl.handle.net/10955/1142
http://hdl.handle.net/10955/1142
Autor:
Santi, Guglielmo
The present PhD thesis was aimed at assessing the feasibility of second generation bioethanol production from a few food-processing lignocellulosic residues. To this purpose, three residues (orange peel waste, olive pomace and grape pomace) were chem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______306::e134e260898688e1f152fb7d109fb115
http://hdl.handle.net/2067/2566
http://hdl.handle.net/2067/2566
Autor:
DONIA, Enrica
Il presente lavoro analizza il comportamento del cosumatore di prodotti agroalimentari ed in particolare delle arance. Attraverso un''indagine esplorativa si sono messe in luce le abitudini dei consumatori e quello che cercano quando comprano le aran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::b2f9bff42b697022db5bbaa38c5858fd
http://hdl.handle.net/10447/59572
http://hdl.handle.net/10447/59572
The traditional function of Agriculture to produce food, today is substituted by multifunctional role in which the farm businessman becomes protagonist of territorial management an environmental preservation. Besides, the consumers orient increasingl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::585ed7434e81f7f7f49639f2dddc1676
http://hdl.handle.net/10447/47663
http://hdl.handle.net/10447/47663