Zobrazeno 1 - 10
of 1 029
pro vyhledávání: '"arabitol"'
Autor:
Mario Novak, Nenad Marđetko, Antonija Trontel, Mladen Pavlečić, Zora Kelemen, Lucija Perković, Vlatka Petravić Tominac, Božidar Šantek
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 89-101 (2024)
Research background. An innovative integrated bioprocess system for bioethanol production from raw sugar beet cossettes (SBC) and arabitol from remaining exhausted sugar beet cossettes (ESBC) was studied. This integrated three-stage bioprocess system
Externí odkaz:
https://doaj.org/article/a5e30b693bf44f0d9c0cfaaafffa4f9c
Publikováno v:
Applied Microbiology & Biotechnology. Jan2018, Vol. 102 Issue 2, p641-653. 13p.
Autor:
Jagtap, Sujit Sadashiv1, Rao, Christopher V.1 cvrao@illinois.edu
Publikováno v:
Applied Microbiology & Biotechnology. Jan2018, Vol. 102 Issue 1, p143-151. 9p.
Autor:
Raffaella Ranieri, Francesco Candeliere, Laura Sola, Alan Leonardi, Maddalena Rossi, Alberto Amaretti, Stefano Raimondi
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Polyalcohols such as arabitol are among the main targets of biorefineries aiming to upcycle wastes and cheap substrates. In previous works Wickerhamomyces anomalus WC 1501 emerged as an excellent arabitol producer utilizing glycerol. Arabitol product
Externí odkaz:
https://doaj.org/article/4ef3ca07faf04025a9e73854b8b707b8
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-18 (2023)
Abstract R. toruloides is an oleaginous yeast, with diverse metabolic capacities and high tolerance for inhibitory compounds abundant in plant biomass hydrolysates. While R. toruloides grows on several pentose sugars and alcohols, further engineering
Externí odkaz:
https://doaj.org/article/7c2fba0ed22a46fca61604e64c04f46c
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Arabitol is gaining attention in the food industry as an alternative sweetener owing to its low-caloric and non-cariogenic characteristics. The yeast strain kiy1 was newly isolated from unpasteurized honey for arabitol production. Based on i
Externí odkaz:
https://doaj.org/article/ffe18e05de644a49ac4c64ca3d8701fc
Autor:
Morita, Tomotake1, Fukuoka, Tokuma1, Kosaka, Ayana1, Imura, Tomohiro1, Sakai, Hideki2, Abe, Masahiko2, Kitamoto, Dai1 dai-kitamoto@aist.go.jp
Publikováno v:
Applied Microbiology & Biotechnology. Jul2015, Vol. 99 Issue 14, p5833-5841. 9p.
Autor:
Qi, Xianghui1 qxh@ujs.edu.cn, Luo, Yan1, Wang, Xu1, Zhu, Jingfei1, Lin, Jing1, Zhang, Huanhuan1, Chen, Fang1, Sun, Wenjing1
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. May2015, Vol. 42 Issue 5, p807-812. 6p.
Autor:
Yoshikawa, Jun1, Habe, Hiroshi1, Morita, Tomotake1, Fukuoka, Tokuma1, Imura, Tomohiro1, Iwabuchi, Hiroyuki2, Uemura, Shingo2, Tamura, Takamitsu2, Kitamoto, Dai1 dai-kitamoto@aist.go.jp
Publikováno v:
Applied Microbiology & Biotechnology. Apr2014, Vol. 98 Issue 7, p2947-2953. 7p.
Autor:
Stefano Raimondi, Giorgia Foca, Alessandro Ulrici, Lorenza Destro, Alan Leonardi, Raissa Buzzi, Francesco Candeliere, Maddalena Rossi, Alberto Amaretti
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-11 (2022)
Abstract Background d-Arabitol, a five-carbon sugar alcohol, represents a main target of microbial biorefineries aiming to valorize cheap substrates. The yeast Wickerhamomyces anomalus WC 1501 is known to produce arabitol in a glycerol-based nitrogen
Externí odkaz:
https://doaj.org/article/788de19bd14643eca7899d0acbcc2425