Zobrazeno 1 - 10 of 27 pro vyhledávání: '"arabinoxylane"'
2
Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system
Autor: Norberto Sotelo-Cruz, Yolanda L. López-Franco, R. Canett-Romero, Valérie Micard, Elizabeth Carvajal-Millan, Ana L. Martínez-López, Agustín Rascón-Chu, Jaime Lizardi-Mendoza
Publikováno v: International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2019, 126, pp.952-959. ⟨10.1016/j.ijbiomac.2018.12.192⟩
Arabinoxylans (AX) microspheres with different insulin/AX mass ratio were prepared by formation of phenoxy radical issued from the ferulic acid by enzymatic oxidation (entrapped in situ of insulin). Phenolic acid content and FT-IR spectrum of unloade
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c7dfa6de6642a031eca4c33169318d
https://doi.org/10.1016/j.ijbiomac.2018.12.192
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3
Developing pericarp of maize: A model to study arabinoxylan synthesis and feruloylation
Autor: Luc Saulnier, Anne-Laure Chateigner-Boutin, Camille Alvarado, Sylvie Durand, Yves Verhertbruggen, Brigitte Bouchet, Yves Barrière, José Juan Ordaz-Ortiz
Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2016, 7, pp.1-20. ⟨10.3389/fpls.2016.01476⟩
Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science (7), 1-20. (2016)
Cell walls are comprised of networks of entangled polymers that differ considerably between species, tissues and developmental stages. The cell walls of grasses, a family that encompasses major crops, contain specific polysaccharide structures such a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5ccc766d14b764b7e866ac27e2e66b1
https://hal.archives-ouvertes.fr/hal-01546427
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4
Akademický článek
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5
The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties
Autor: Elizabeth Carvajal-Millan, Cecile Barron, Yolanda L. López-Franco, Jaime Lizardi-Mendoza, Erika Salas-Muñoz, Valérie Micard, Ana L. Martínez-López, Agustín Rascón-Chu
Publikováno v: Molecules, Vol 16, Iss 10, Pp 8410-8418 (2011)
Molecules
Molecules, MDPI, 2011, 16 (10), pp.8410-8418. ⟨10.3390/molecules16108410⟩
Molecules 10 (16), 8410-8418. (2011)
IATE Axe 1: Fractionnement des Agro ressources : bases structurales et physicochimiques ; procédés de broyage, extraction et de séparationIATE Axe 2: Structuration sous contraintes des agropolymères et réactivité des poudres; The oxidative gela
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0785dfd22ae1dd2c3ec03389a9417fb
http://www.mdpi.com/1420-3049/16/10/8410/
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6
X-ray Photoelectron Spectroscopy for Wheat Powders: Measurement of Surface Chemical Composition
Autor: Bernard Cuq, Moustafa Saad, Claire Gaiani, Joël Scher, Martine Mullet
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (5), pp.1527-1540. ⟨10.1021/jf102315h⟩
IATE Axe 2 : Structuration sous contraintes des agropolymères et réactivité des poudres Contact: cuq@supagro.inra.fr; The functional properties of wheat powders depend largely on the surface characteristics of their particles. X-ray photoelectron
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7374bd3cea3e05acaf6bc89a6333a268
https://doi.org/10.1021/jf102315h
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7
In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria
Autor: Jaime Lizardi-Mendoza, Elizabeth Carvajal-Millan, Valérie Micard, Yolanda L. López-Franco, Norberto Sotelo-Cruz, Francisco Brown-Bojorquez, Ana L. Martínez-López, Agustín Rascón-Chu
Publikováno v: Carbohydrate Polymers 76-82 (144), . (2016)
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2016, 144 (76-82), ⟨10.1016/j.carbpol.2016.02.031⟩
International audience; Arabinoxylan gels with different cross-linking densities, swelling ratios, and rheological properties were obtained by increasing the concentration of arabinoxylan from 4 to 6% (w/v) during oxidative gelation by laccase. The d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d15d61b2c836ba199874cf022a9e230
https://pubmed.ncbi.nlm.nih.gov/27083795
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8
Arabinoxylan content and grain tissue distribution in wheat products are good predictors for the amount and quality of dietary fiber
Autor: Barron, Cecile, Bar-L'Helgouac'h, C., Saulnier, Luc
Publikováno v: 6. International Dietary Fibre Conference 2015 (DF15)
6. International Dietary Fibre Conference 2015 (DF15), Jun 2015, Paris, France. 2015
2015; 6. International Dietary Fibre Conference 2015 (DF15), Paris, FRA, 2015-06-01-2015-06-03
Epidemiological studies have shown that high dietary fibre (DF) diets and whole grain consumption are associated with diminished risk of coronary heart disease, colon cancers, inflammatory bowel disease, and metabolic syndrome (Anderson et al., 2009)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0af247d0b1a9c2622ca616b309675787
https://hal.archives-ouvertes.fr/hal-01601474/document
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10
Deposition of Cell Wall Polysaccharides in Wheat Endosperm during Grain Development: Fourier Transform-Infrared Microspectroscopy Study
Autor: Sully Philippe, Paul Robert, Luc Saulnier, Fabienne Guillon, Cécile Barron
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (6), pp.2303-2308. ⟨10.1021/jf052922x⟩
The time course and pattern deposition of the cell wall polysaccharides in the starchy endosperm of wheat (Triticum aestivum cv. Recital) during grain development was studied using Fourier transform infrared microspectroscopy (micro-FTIR). Three stag
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b227bbb8877dd31aca6b0aff83cb74e
https://doi.org/10.1021/jf052922x
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