Sustainable increase of cow milk productivity using components of siberian forest and alpha-amylase enzyme

Autor: Evgeny IVANOV, Olga IVANOVA, Vera TERESHCHENKO, Lyubov EFIMOVA

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 5, Pp 657-664 (2020)

At the places of harvesting coniferous trees and industrial nuts processing remains, a devastating amount of wastes litters large areas of land, poisons the air and the hydro-environment by the combustion products and toxic compounds released during

Externí odkaz: https://doaj.org/article/789051202ba2416687b15799769da941

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Adsorption of Hyperbranched Arabinogalactan-Proteins from Plant Exudate at the Solid–Liquid Interface

Autor: Athénaïs Davantès, Michaël Nigen, Angelina d’Orlando, Christian Sanchez, Denis Renard

Publikováno v: Colloids and Interfaces 2 (3), . (2019)
Colloids and Interfaces
Colloids and Interfaces, MDPI, 2019, 3 (2), ⟨10.3390/colloids3020049⟩
Colloids and Interfaces, Vol 3, Iss 2, p 49 (2019)
Volume 3
Issue 2

Adsorption of hyperbranched arabinogalactan-proteins (AGPs) from two plant exudates, A. senegal and A. seyal, was thoroughly studied at the solid&ndash
liquid interface using quartz crystal microbalance with dissipation monitoring (QCM-D), surfa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0910e81a9d41bffbd6fe9fab83a483ee
http://prodinra.inra.fr/record/480267

Protein/Polysaccharide Interactions and Their Impact on Haze Formation in White Wines

Autor: Aude Vernhet, Thierry Doco, Marie Dufrechou, Céline Poncet-Legrand, François-Xavier Sauvage

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (45), pp.10042-10053. ⟨10.1021/acs.jafc.5b02546⟩

Proteins in white wines may aggregate and form hazes at room temperature. This was previously shown to be related to pH-induced conformational changes and to occur for pH

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9d3a0e96655e17293fc55539fa7404b
https://doi.org/10.1021/acs.jafc.5b02546

Colloidal stability of polyphenols in young red wine by Acacia senegal gum: the major implication of arabinogalactan-proteins rich in proteins

Autor: Nigen, Michael, Doco, Thierry, Apolinar Valiente, Rafael, Williams, Pascale, Iturmendi, Nerea, Moine, Virginie, Jaouen, Isabelle, Sanchez, Christian

Publikováno v: 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, MACROWINE2018
7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, MACROWINE2018, 2018, Sarragose, Spain. 2018
Macrowine 2018. 2018; 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, MACROWINE2018, Sarragose, ESP, 2018-05-28-2018-05-31, 136
7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, MACROWINE2018, 2018, Sarragose, Spain. 2018, Macrowine 2018

Colloidal stability of polyphenols in young red wine by [i]Acacia senegal[/i] gum: the major implication of arabinogalactan-proteins rich in proteins.. 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, MACR

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fdc0b4a13f9a62f3d8a8ad83d0c62cde
https://hal.archives-ouvertes.fr/hal-01984274