Investigation of Grain Movement Parameters in the Liquid of the Device for Removing Ergot

Autor: Vasily A. Sysuev, Viktor Е. Saitov, Vyacheslav G. Farafonov, Aleksey V. Saitov

Publikováno v: Инженерные технологии и системы, Vol 248, Iss 264, Pp 248-264 (2019)

Introduction.When harvesting grain crops, various trash and harmful impurities come to the combine bunker together with grains. These harmful impurities include egot sclerotia, which are poisonous. Various modern grain cleaning machines do not provid

Externí odkaz: https://doaj.org/article/bd01e59168734abbaed3294748e3db39

Swelling of Thermo-Responsive Gels in Aqueous Solutions of Salts: A Predictive Model

Autor: Aleksey Drozdov, Jesper deClaville Christiansen

Publikováno v: Drozdov, A D & Christiansen, J D C 2022, ' Swelling of Thermo-Responsive Gels in Aqueous Solutions of Salts: A Predictive Model ', Molecules, vol. 27, no. 16, 5177 . https://doi.org/10.3390/molecules27165177
Molecules; Volume 27; Issue 16; Pages: 5177

The equilibrium degree of swelling of thermo-responsive (TR) gels is strongly affected by the presence of ions in an aqueous solution. This phenomenon plays an important role in (i) the synthesis of multi-stimuli-responsive gels for soft robotics, wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ede606582fc1061210a855997596da94
https://vbn.aau.dk/da/publications/d6b76eda-d0c8-4f54-90f7-c1cb091da4e5