Zobrazeno 1 - 10
of 325
pro vyhledávání: '"aqueous ozone"'
Autor:
Sidiq Sidiq Kasnazany
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 52, Iss 3, Pp 87-105 (2024)
This study aimed to determine the quality and storability of the orange fruit cv. Diyala after 60 days of storage at 6±1°C and 90% RH under aqueous ozone at 4 mg L-1 or 15% Aloe vera gel. The fruit packaging was applied in three types: without pack
Externí odkaz:
https://doaj.org/article/cce898dda3a34abc9d8e6e09dd6bb099
Autor:
Angela Romero Bernal, Silvia Raffellini, Gabriela Jaramillo-Sánchez, Stella Maris Alzamora, Paula Luisina Gómez
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This work aimed to study the kinetics and mechanisms of Botrytis cinerea conidia inactivation by aqueous ozone treatments (2.5 ± 0.8 mg O3 L−1 and 4.2 ± 0.2 mg O3 L−1, 0.5–16 min), using conventional plate count technique, flow cytometry anal
Externí odkaz:
https://doaj.org/article/7abd8d8fb9a042ccad0d8838fadac222
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Ozone treatment is a non-thermal method for disinfection; ozone is a powerful oxidizing agent that has been shown to be effective in reducing microbial load, extending the shelf life of meat products. This mini-review covers the analysis of the antim
Externí odkaz:
https://doaj.org/article/9565d8e88ed04b32bc0648146761a912
Autor:
Sahaana Chandran, Christopher A. Baker, Allyson N. Hamilton, Gayatri R. Dhulappanavar, Sarah L. Jones, Kristen E. Gibson
Publikováno v:
Journal of Food Protection, Vol 86, Iss 11, Pp 100175- (2023)
The present study evaluates the efficacy of a batch wash ozone sanitation system (BWOSS) and spray wash ozone sanitation system (SWOSS) against Listeria monocytogenes (two strains) and Salmonella enterica subsp. enterica (three serovars) inoculated o
Externí odkaz:
https://doaj.org/article/49c0a1ea4a274295a64f63268be86d1d
Akademický článek
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Publikováno v:
Fundamental and Applied Agriculture, Vol 6, Iss 4, Pp 438-443 (2021)
Microbial and specially Bacterial growth in holding solutions of cut flowers can cause blockage in xylem and later will resulted to impaired water uptake and faster wilting. In this experiment, after harvesting and transporting the cut orchid flowers
Externí odkaz:
https://doaj.org/article/9825ad11e8fd4bf4a20987dde8761228
Akademický článek
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Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1475-1489 (2020)
This study was targeted to investigate the effect of the combination of aqueous ozone (AO) and sodium citrate (SC) pretreatment on quality of vacuum packaged beef stored at chilling temperature. The steers were randomly divided into five treatment gr
Externí odkaz:
https://doaj.org/article/ee562130d1ac46bcbc73eeb5de26af49
Autor:
S Joni Munarso, Sari Intan Kailaku, Abdullah bin Arif, Agus Budiyanto, Ira Mulyawanti, Kirana Sanggrami Sasmitaloka, Nurdi Setyawan, Kun Tanti Dewandari, Siti Mariana Widayanti
Publikováno v:
International Journal of Technology, Vol 11, Iss 1, Pp 37-47 (2020)
The objective of this research is to study the reduction of chili postharvest losses (PHL) after implementation of aqueous ozone treatment, perforated packaging and refrigerated transportation in inter-city distribution. The completely randomized
Externí odkaz:
https://doaj.org/article/3e569af5b80a4731a171837f0bba7f72
Publikováno v:
Ultrasonics Sonochemistry, Vol 83, Iss , Pp 105931- (2022)
In minimal processing industry, chlorine is widely used in the disinfection process and ultrasound (US) increases the disinfection efficacy of chlorine and reduces the cross-contamination incidence during washing. Tap water (TW), which has no disinfe
Externí odkaz:
https://doaj.org/article/790bd9b8d11841f69ea6b7739ea88282