Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development

Autor: Ping Deng, Bei Cui, Hailan Zhu, Buangurn Phommakoun, Dan Zhang, Yiming Li, Fei Zhao, Zhong Zhao

Publikováno v: Foods, Vol 10, Iss 2, p 397 (2021)

To reveal the accumulation pattern of cyanogenic glycosides (amygdalin and prunasin) in bitter apricot kernels to further understand the metabolic mechanisms underlying differential accumulation during kernel development and ripening and explore the

Externí odkaz: https://doaj.org/article/e2c8fc9a4d194053917188b358c53454

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.

Autor: Rudzińska M; b Faculty of Food Science and Nutrition, Institute of Food Technology of Plant Origin , Poznań University of Life Sciences , Poznań , Poland., Górnaś P; a Latvia State Institute of Fruit-Growing , Dobele , Latvia., Raczyk M; b Faculty of Food Science and Nutrition, Institute of Food Technology of Plant Origin , Poznań University of Life Sciences , Poznań , Poland., Soliven A; c Australian Centre for Research on Separation Science (ACROSS), School of Science and Health , University of Western Sydney (Parramatta) , Sydney , Australia.

Publikováno v: Natural product research [Nat Prod Res] 2017 Jan; Vol. 31 (1), pp. 84-88. Date of Electronic Publication: 2016 Jan 08.