Zobrazeno 1 - 2
of 2
pro vyhledávání: '"apple filling"'
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 19, Iss 3, Pp 127-131 (2015)
The goal of the study was to determine the effect of thermal treatment and 6-months storage on antioxidant activity and chemical composition of heat-stable apple fillings. The aim was fully accomplished by analyzing apple fillings prepared in laborat
Externí odkaz:
https://doaj.org/article/465a377b4aac4a8797b2156b08960894
The goal of the study was to determine the effect of thermal treatment and 6-months storage on antioxidant activity and chemical composition of heat-stable apple fillings. The aim was fully accomplished by analyzing apple fillings prepared in laborat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::7c1bf1d35a753d5e6d912a98b4ff7b71
http://hdl.handle.net/11585/630647
http://hdl.handle.net/11585/630647
