Zobrazeno 1 - 6
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pro vyhledávání: '"apple essence microencapsulation"'
Autor:
Li, Guijing a, b, c, Liu, Zhuyin a, b, c, Luo, Zhenyu a, b, c, Yi, Junjie a, b, c, Liu, Zhijia a, b, c, Jiang, Yongli a, b, c, ⁎
Publikováno v:
In Food Chemistry 1 April 2025 470
Akademický článek
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Publikováno v:
Foods, Vol 13, Iss 10, p 1585 (2024)
Fresh-cut apple preservation is a critical concern in the food industry due to the rapid deterioration of texture, color, and flavor. While our previous study introduced apple essence microencapsulation (AEM) to enhance flavor during storage, its imp
Externí odkaz:
https://doaj.org/article/b197a374d064487f8f08880fb89c01d9
Autor:
Li G; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China; Yunnan Key Laboratory of Plateau Food Advanced Manufacturing, Kunming 650500, China; Yunnan Engineering Research Center for Fruit & Vegetable Products, Kunming 650500, China., Liu Z; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China; Yunnan Key Laboratory of Plateau Food Advanced Manufacturing, Kunming 650500, China; Yunnan Engineering Research Center for Fruit & Vegetable Products, Kunming 650500, China., Luo Z; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China; Yunnan Key Laboratory of Plateau Food Advanced Manufacturing, Kunming 650500, China; Yunnan Engineering Research Center for Fruit & Vegetable Products, Kunming 650500, China., Yi J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China; Yunnan Key Laboratory of Plateau Food Advanced Manufacturing, Kunming 650500, China; Yunnan Engineering Research Center for Fruit & Vegetable Products, Kunming 650500, China., Liu Z; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China; Yunnan Key Laboratory of Plateau Food Advanced Manufacturing, Kunming 650500, China; Yunnan Engineering Research Center for Fruit & Vegetable Products, Kunming 650500, China., Jiang Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China; Yunnan Key Laboratory of Plateau Food Advanced Manufacturing, Kunming 650500, China; Yunnan Engineering Research Center for Fruit & Vegetable Products, Kunming 650500, China. Electronic address: yongli_jiang@kust.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 31; Vol. 470, pp. 142732. Date of Electronic Publication: 2024 Dec 31.
Publikováno v:
Food Weekly News; 6/13/2024, p403-403, 1p
Publikováno v:
Foods; Dec2024, Vol. 13 Issue 23, p3937, 15p