Zobrazeno 1 - 10
of 19
pro vyhledávání: '"apostichopus japonicus gonads"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 176-184 (2024)
In order to determine the optimal method for drying Apostichopus japonicus gonads, the effects of four drying methods, namely, hot air drying, cold air drying, microwave drying and vacuum freezing drying, on the lipid composition, lipid stability and
Externí odkaz:
https://doaj.org/article/ea8d0fdd55ad46a1be5fc7f230ab5105
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 8, p176-184, 9p
Autor:
Wang, Yangduo, Chen, Shicheng, Shi, Wenzheng, Liu, Shuji, Chen, Xiaoting, Pan, Nan, Wang, Xiaoyan, Su, Yongchang, Liu, Zhiyu
Publikováno v:
Marine Drugs; Feb2024, Vol. 22 Issue 2, p90, 19p
Autor:
Liu, Shilin1 (AUTHOR), Zhou, Yi1 (AUTHOR), Zhang, Tao1 (AUTHOR), Sun, Lina1 (AUTHOR), Ru, Xiaoshang1 (AUTHOR), Li, Junhua2 (AUTHOR), Yang, Hongsheng1 (AUTHOR) hshyang@qdio.cn.cn
Publikováno v:
Invertebrate Reproduction & Development. Jun2016, Vol. 60 Issue 2, p131-136. 6p.
Autor:
Liu, Shilin, Lin, Chenggang, Sun, Jingchun, Ru, Xiaoshang, Sun, Lina, Zhang, Libin, Zhang, Tao, Zhou, Yi, Yang, Hongsheng, Qu, Hongxia
Publikováno v:
Aquaculture Research; Feb2019, Vol. 50 Issue 2, p400-411, 12p
Autor:
Li, Zhiyong, He, Hongyan, Liu, Jiasi, Gu, Huiyue, Fu, Caiwei, Zeb, Aurang, Che, Tuanjie, Shen, Songdong
Publikováno v:
Marine Drugs; Sep2024, Vol. 22 Issue 9, p398, 13p
Autor:
Hou, Yinchen, Chen, Xinyang, Zhang, Mingyi, Yang, Shengru, Liao, Aimei, Pan, Long, Wang, Zhen, Shen, Xiaolin, Yuan, Xiaoqing, Huang, Jihong
Publikováno v:
Foods; Jun2024, Vol. 13 Issue 12, p1819, 14p
Publikováno v:
Journal of Food Safety & Quality; 2023, Vol. 14 Issue 21, p1-8, 8p
Autor:
Yangduo Wang, Shicheng Chen, Wenzheng Shi, Shuji Liu, Xiaoting Chen, Nan Pan, Xiaoyan Wang, Yongchang Su, Zhiyu Liu
Publikováno v:
Marine Drugs, Vol 22, Iss 2, p 90 (2024)
Protein hydrolysates from sea cucumber (Apostichopus japonicus) gonads are rich in active materials with remarkable angiotensin-converting enzyme (ACE) inhibitory activity. Alcalase was used to hydrolyze sea cucumber gonads, and the hydrolysate was s
Externí odkaz:
https://doaj.org/article/753c0da86e12411284cd4df4ced52e61
Publikováno v:
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 15, p4933-4941, 9p