Zobrazeno 1 - 10
of 2 049
pro vyhledávání: '"apium graveolens"'
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100531- (2024)
The objective of the current study was to explore the antifungal potential of celery seed essential oil (CSEO) in a nano-carrier system against Podosphaera fusca, the causal agent of cucumber powdery mildew. We assessed the physicochemical characteri
Externí odkaz:
https://doaj.org/article/623007af6db649a8a4784b653ec9ed47
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 13, Iss 2, Pp 142-153 (2024)
Introduction. Special studies on the benefits of agricultural crops – current research regarding the prospects for the development of their products based on functional and specialized nutrition. Substances with a phenolic profile carry out various
Externí odkaz:
https://doaj.org/article/b86bebd11ae64f71a22547613fea47eb
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Yvette Dirven, Paola Manini, Fabiola Pizzo, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil), when used as a sensory additive
Externí odkaz:
https://doaj.org/article/f5d162bf55b44fbb9b7650f09fb8dcec
Autor:
Assaggaf, Hamza Mohammad
Publikováno v:
In International Journal of Biological Macromolecules February 2025 290
Autor:
Dalia H. Abu-Baih, Alshymaa Abdel-Rahman Gomaa, Nada Mohamed Abdel-Wahab, Enas Reda Abdelaleem, Azza M. Abdel Zaher, Noha F. Hassan, Gerhard Bringmann, Usama Ramadan Abdelmohsen, Faisal H. Altemani, Naseh A. Algehainy, Fatma Alzahraa Mokhtar, Miada F. Abdelwahab
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-22 (2024)
Abstract Background Gastric ulcers represent a worldwide health problem, characterized by erosions that affect the mucous membrane of the stomach and may even reach the muscular layer, leading to serious complications. Numerous natural products have
Externí odkaz:
https://doaj.org/article/cf86de1e390b4cc88e9d2d38a11d3c41
Autor:
Somenath Das, Anand Kumar Chaudhari
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29954- (2024)
The present investigation entails the encapsulation of Apium graveolens essential oil into chitosan nanobiopolymer (AGEO-Ne) and assessment of its efficacy against Fusarium verticillioides contamination and fumonisins biosynthesis in stored rice (Ory
Externí odkaz:
https://doaj.org/article/ee3ca43317524eaf98c277a959db134c
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 2, Pp 100530- (2024)
Background: In the realms of herbal pharmacology, the Apiaceae family has long held the torch, with parsley, coriander, and celery at the forefront. They have been extensively utilized in traditional therapies, including their use as aphrodisiacs. Th
Externí odkaz:
https://doaj.org/article/f3b62501fe624678835d556a27191da4
Autor:
Milica Nićetin, Jelena Filipović, Ivica Djalović, Dragica Stanković, Goran Trivan, Milenko Košutić, Dragan Živančev, Vladimir Filipović
Publikováno v:
Foods, Vol 13, Iss 17, p 2712 (2024)
Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a ne
Externí odkaz:
https://doaj.org/article/c8cbe0b7ebdd49d2a5171042b3aa6b7e
Publikováno v:
Padjadjaran Journal of Dentistry, Vol 35, Iss 1, Pp 1-4 (2023)
ABSTRACT Introduction: Celery (Apium graveolens L.) is a member of the Apiaceae family that can grow everywhere. Celery contains flavonoids, saponins, tannins, essential oils, apigenin, choline, vitamins A, B, C, asparagine bitter substances. Celery
Externí odkaz:
https://doaj.org/article/f74a32369b754d78b3e74d8f530bb750
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