Investigating the antidiabetic properties of Apium graveolens extract and its inhibition of enzymes associated with hyperglycemia

Autor: Assaggaf, Hamza Mohammad

Publikováno v: In International Journal of Biological Macromolecules February 2025 290

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Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil) for all animal species (FEFANA asbl).

Autor: Bampidis, Vasileios (AUTHOR), Azimonti, Giovanna (AUTHOR), Bastos, Maria de Lourdes (AUTHOR), Christensen, Henrik (AUTHOR), Durjava, Mojca (AUTHOR), Kouba, Maryline (AUTHOR), López‐Alonso, Marta (AUTHOR), López Puente, Secundino (AUTHOR), Marcon, Francesca (AUTHOR), Mayo, Baltasar (AUTHOR), Pechová, Alena (AUTHOR), Petkova, Mariana (AUTHOR), Ramos, Fernando (AUTHOR), Villa, Roberto Edoardo (AUTHOR), Woutersen, Ruud (AUTHOR), Aquilina, Gabriele (AUTHOR), Brantom, Paul (AUTHOR), Chesson, Andrew (AUTHOR), Schlatter, Josef (AUTHOR), Westendorf, Johannes (AUTHOR)

Publikováno v: EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-25. 25p.

Analysis of varietal advantages of leaf form Apium graveolens L. according to chlorogenic acid content

Autor: E. S. Surbeeva, U. A. Efremova, V. S. Shurakova, E. V. Vishnyakov, I. I. Terninko

Publikováno v: Разработка и регистрация лекарственных средств, Vol 13, Iss 2, Pp 142-153 (2024)

Introduction. Special studies on the benefits of agricultural crops – current research regarding the prospects for the development of their products based on functional and specialized nutrition. Substances with a phenolic profile carry out various

Externí odkaz: https://doaj.org/article/b86bebd11ae64f71a22547613fea47eb

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