Analysis of Major Royal Jelly Proteins Stability and Ligand Binding by Differential Scanning Fluorimetry

Autor: Carmen Ioana MUREŞAN, Daniel S. DEZMIREAN, Ramona SUHAROSCHI, Oana L. POP, Orsolya BORSAI

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 1, Iss 79, Pp 76-86 (2022)

Royal jelly (RJ) is produced by the hypopharingeal and mandibular glands of bees. Up to 90% of the RJ proteins are the major royal jelly proteins (MRJPs) that exhibit biological properties. Protein stability is of interest for biotechnology and can b

Externí odkaz: https://doaj.org/article/5134155ab15c4be796c3f1898e82e534

The rise and fall of major royal jelly proteins during a honeybee (Apis mellifera) workers' life

Autor: Dirk Dobritzsch, Denise Aumer, Matthew Fuszard, Silvio Erler, Anja Buttstedt

Publikováno v: Ecology and Evolution, Vol 9, Iss 15, Pp 8771-8782 (2019)

Abstract The genome of the western honeybee (Apis mellifera) harbors nine transcribed major royal jelly protein genes (mrjp1‐9) which originate from a single‐copy precursor via gene duplication. The first MRJP was identified in royal jelly, a sec

Externí odkaz: https://doaj.org/article/f5a098a3dd9f4c9794a911fb458e4d63

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Towards royal jelly proteome

Autor: Anna Gloria Sabatini, Donatella Fortunato, Elena Donadio, Romano Felicioli, Antonio Felicioli, Maria Gabriella Giuffrida, Roberta Scarselli, Ettore Balestreri, Amedeo Conti, M Pinzauti

Publikováno v: Proteomics (Weinh., Print) 5 (2005): 769–776. doi:10.1002/pmic.200401149
info:cnr-pdr/source/autori:Scarselli R., Donadio E., Giuffrida M.G., Fortunato D., Conti A., Balestreri E., Felicioli R., Pinzauti M., Sabatini A.G., Felicioli A./titolo:Towards royal jelly proteome/doi:10.1002%2Fpmic.200401149/rivista:Proteomics (Weinh., Print)/anno:2005/pagina_da:769/pagina_a:776/intervallo_pagine:769–776/volume:5

The recent availability of the honey-bee Apis mellifera genome and trascriptome of both the female castes, has stimulated new efforts in investigating the protein composition of royal jelly (RJ), its role in caste differentiation and its quality and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beb8afa394d199a5297bff66139fe1f6
https://doi.org/10.1002/pmic.200401149

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