Zobrazeno 1 - 10
of 10
pro vyhledávání: '"antiradikálová aktivita"'
Publikováno v:
European Pharmaceutical Journal, Vol 70, Iss 2, Pp 20-30 (2023)
The present work describes the synthesis, physico-chemical characteristics, antioxidative properties, and high-performance liquid chromatography (HPLC) enantioseparation of novel, potentially bioactive aryloxyaminopropanols – derivatives of naphtha
Externí odkaz:
https://doaj.org/article/024e0fa86e7c4c4e99fbbee30a43c608
Autor:
Fráňová, Anna
The Diploma thesis deals with the topic of yeasts culture and its influence on aromatic profile of white wines. The first part of the thesis focuses on literature overview, where we can find more details about wine yeasts and its species. The main fo
Externí odkaz:
http://www.nusl.cz/ntk/nusl-426536
Autor:
Spíchalová, Aneta
In the theoretical part of this thesis is mention the history of white wines aged in barrels and composition of wood mentioned. The next part deals, how the wood is processed, and what it consists of before and after toasting. I explore the advantage
Externí odkaz:
http://www.nusl.cz/ntk/nusl-424836
Autor:
Gottwaldová, Nicole
This bachelor thesis was processed in the years 2016/2017 at the Institute of Viticulture and Viticulture of the Faculty of Horticulture of the Mendel University in Brno. The aim of this study was to research the available studies of health beneficia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::cf6e91fa56d3444ef41317dd3d2b9b54
http://www.nusl.cz/ntk/nusl-424861
http://www.nusl.cz/ntk/nusl-424861
Autor:
Fráňová, Anna
This bachelor thesis deals with the technological methods of claret production, its history and the current production of these wines. The literary overview in the first chapter deals with the definition of the term and a summary of all its meanings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::065d96816b3fe5b9a94369c09d230cca
http://www.nusl.cz/ntk/nusl-424606
http://www.nusl.cz/ntk/nusl-424606
Autor:
Beran, Václav
In the experiment the influence of different storage conditions of annual bottle aging on changes in the composition of phenolic compounds in white and red wines was observed. Total phenolics, flavanols, anthocyanins and antiradical activity were obs
Externí odkaz:
http://www.nusl.cz/ntk/nusl-250099
Autor:
Sapík, Miloslav
Data shows that if the year is similar to year 2013, as regards to the increased content of titratable acid, there can be a longer maceration pulp, which may serve as the future harmoniousness wine. Appropriate sufficient time of maceration for any d
Externí odkaz:
http://www.nusl.cz/ntk/nusl-190399
Autor:
Strýček, Jan
The work deals with the effect of maceration on the content representation of selected phenolic compounds, which have a positive impact on human health and the antiradical activity of musts. Influencing factor in this study is a temperature at which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::d48f5077bec4b67dfe38a1aa68fe9875
http://www.nusl.cz/ntk/nusl-190387
http://www.nusl.cz/ntk/nusl-190387
Autor:
Spíchalová, Aneta
In the theoretical part of this thesis is mention the history of white wines aged in barrels and the effect of yeast on the wine's aging and he possible technologies. The next part deals with the different kinds of trees, the most popular areas trees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1cfb051989629c6481669fa7abe0f7c5
http://www.nusl.cz/ntk/nusl-190266
http://www.nusl.cz/ntk/nusl-190266