Zobrazeno 1 - 10
of 4 885
pro vyhledávání: '"antioxidative peptides"'
Autor:
Kalita, Chirantana, Mehta, Unmesh, Aayush, Krishna, Sawant, Pooja, Chavan, Prafull, Rasane, Prasad, Sharma, Somesh, Singh, Gurvendra Pal, Nawghare, Gajendra Kerba, Dhruv, Singh, Abhishek Kumar, Maity, Soumyadeep, Singh, Shubhangi
Publikováno v:
In Process Biochemistry January 2024 136:311-323
Publikováno v:
In LWT 1 October 2023 188
Publikováno v:
In Food Bioscience April 2023 52
Autor:
Dharmisthaben, Patel1 (AUTHOR), Sakure, Amar2 (AUTHOR), Liu, Zhenbin3 (AUTHOR), Maurya, Ruchika4,5 (AUTHOR), Das, Sujit6 (AUTHOR), Basaiawmoit, Bethsheba6 (AUTHOR), Kumari, Reena6 (AUTHOR), Bishnoi, Mahendra5 (AUTHOR), Kondepudi, Kanthi Kiran5 (AUTHOR), Gawai, Kunal M.1 (AUTHOR), Baba, Waqas N.7 (AUTHOR), Maqsood, Sajid7 (AUTHOR) sajid.m@uaeu.ac.ae, Hati, Subrota1 (AUTHOR) subrota_dt@yahoo.com
Publikováno v:
International Journal of Dairy Technology. Feb2023, Vol. 76 Issue 1, p111-125. 15p.
Autor:
Iwaniak, Anna1 (AUTHOR) ami@uwm.edu.pl, Mogut, Damir1 (AUTHOR), Minkiewicz, Piotr1 (AUTHOR), Żulewska, Justyna2 (AUTHOR), Darewicz, Małgorzata1 (AUTHOR)
Publikováno v:
Scientific Reports. 8/3/2022, Vol. 12 Issue 1, p1-15. 15p.
Autor:
Panchal, Gaurav Kumar1 (AUTHOR), Das, Sujit2 (AUTHOR), Sakure, Amar3 (AUTHOR), Singh, Brij Pal4 (AUTHOR), Hati, Subrota1 (AUTHOR) subrota_dt@yahoo.com
Publikováno v:
Journal of Food Processing & Preservation. Dec2021, Vol. 45 Issue 12, p1-11. 11p.
Autor:
Chopada, Keval, Basaiawmoit, Bethsheba, Sakure, Amar A., Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Solanki, Divyang, Singh, B. P., Padhi, Srichandan, Rai, Amit Kumar, Liu, Zhenbin, Mishra, B. K., Hati, Subrota
Publikováno v:
Journal of the American Nutrition Association; Aug2023, Vol. 42 Issue 6, p598-617, 20p
Autor:
Mansinhbhai, Chaudhari Hiralben, Sakure, Amar, Liu, Zhenbin, Maurya, Ruchika, Das, Sujit, Basaiawmoit, Bethsheba, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Padhi, Srichandan, Rai, Amit Kumar, Mishra, Birendra K., Hati, Subrota
Publikováno v:
Journal of the American Nutrition Association; May/Jun2023, Vol. 42 Issue 4, p371-385, 15p